Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, quick and easy tomato cream simmered cod. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
This silky tomato sauce with a touch of cream makes mild-flavored cod sing. Serve with: Farro or Add wine, tomatoes and the fish to the pan; bring to a simmer. Cover and cook until the fish is Cod fish with tomato cream sauce A favorite I will make again and again.
Quick and Easy Tomato Cream Simmered Cod is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Quick and Easy Tomato Cream Simmered Cod is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook quick and easy tomato cream simmered cod using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Quick and Easy Tomato Cream Simmered Cod:
- Get 2 pieces Cod
- Make ready 1 clove Garlic
- Make ready 1/2 each Onion, carrot, paprika, celery
- Take 1 tsp Herbs (optional)
- Take 200 ml Tomato sauce
- Prepare 100 ml Milk
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Instructions to make Quick and Easy Tomato Cream Simmered Cod:
- Cut up all the vegetables into 1 cm dice. Slice the garlic. Season the cod with salt and pepper, and dust lightly with flour.
- Heat some oil in a frying pan. Pan fry the cod on both sides until browned, then take both pieces out.
- Add a little oil to the frying pan, add the fennel seeds and garlic and saute until aromatic.
- Add the cut up vegetables and saute until cooked. Add the tomato sauce and the cooked cod filets, and simmer for about 5 minutes over medium heat.
- Add the milk at the end, simmer briefly and it's done.
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