Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, masala chicken. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
This is an easy recipe for Chicken Tikka Masala–chicken marinated in yogurt and spices and then served in a tomato cream sauce. Serve with rice or warm flatbreads. Chicken masala recipe with video & step by step photos - One of the most simple, home style Indian chicken recipe for beginners.
Masala Chicken is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Masala Chicken is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook masala chicken using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Masala Chicken:
- Make ready 600 gms Chicken thighs boneless skinnless
- Get Salt
- Get Red chilli powder
- Make ready 1 Stair anise
- Take 1 teaspoon fennel seeds
- Take 3-4 cloves
- Take 1 teaspoon cumin seeds
- Take 1/2 cinnamon stick
- Get 1 teaspoon mustard seeds
- Get 1 teaspoon coriander seeds
- Get 2 red onions
- Make ready 4-5 garlic
- Take Cooking oil
- Make ready Greek yoghurt
- Make ready Turmeric
- Make ready Fennel seeds powder
Butter chicken is also made with butter instead of oil. Chicken masala recipe with step by step photos & a recipe video. Are you looking for a chicken recipe that is quick & easy to make? Then this masala chicken recipe is just for you.
Steps to make Masala Chicken:
- Dry roast the spices in a pan. Turn off the stove when you can smell the spices.
- Marinate the chicken with 2 tablespoons of greek yoghurt, 1 tablespoon oil, 1 teaspoon salt and 1 teaspoon turmeric. Cover it with the cling film and put it in the fridge overnight or at least 3-4 hours before cooking.
- Roughly chop 2 red onions and peel garlic. Blitz it in a grinder with the roasted spices.
- In a deep pot, heat 2 tablespoon oil. Add the onion spices mixture and cook at medium heat. Keep stirring so it doesnt stick to the base of the pot.
- After about 5 minutes, add 1 teaspoon each of chilli powder, fennel seeds powder, and turmeric powder, salt.
- Add 1/4th cup of water and cook till everything is nicely mixed.
- Add chicken. Toss it nicely so the chicken is well coated with spices.
- Cook at medium flame for 20-25 minutes. Stir occasionally and add 1/4 cup of water.
- Serve it with rice or chapati.
Masala chicken is one of the easy chicken curry recipes. It is a semi-dry chicken gravy & can be prepared quickly. No need to marinate the chicken. The chicken will absorb all the flavors when we roast chicken with. The main trick which makes this masala chicken so delicious is the proper frying of spices or the masala.
So that’s going to wrap it up with this special food masala chicken recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
