Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, almond, sesame and jaggery fudge (badam gur papadi). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
In a pan heat ghee and add jaggery to it. Let it boil until jaggery is melted completely. Hi friends ! here's an amazing new recipe to make a very healthy sweet dish, less on calories, lots of iron, to boost your immunity, with your tastebuds.
Almond, sesame and jaggery fudge (badam gur papadi) is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Almond, sesame and jaggery fudge (badam gur papadi) is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have almond, sesame and jaggery fudge (badam gur papadi) using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Almond, sesame and jaggery fudge (badam gur papadi):
- Get 1 cup jaggery
- Take 1/2 cup ghee
- Make ready 2 heaped tablespoon of chai masala
- Take 1 cup almond powder
- Take 1/2 cup coarsely roasted almonds
- Take 1/2 roasted sesame seeds
Reduce heat and cook till jaggery has completely dissolved. Lowers harmful cholesterol levels, Low glycaemic index - perfect choice for diabetics. Hearts best friend improves the cardiovascular system. Sukhdi recipe or gur papadi recipe - Authentic Gujarati sweet made with jaggery (gur or gol), ghee (clarified butter), atta (wheat flour).
Instructions to make Almond, sesame and jaggery fudge (badam gur papadi):
- In a pan heat ghee and add jaggery to it. Let it boil until jaggery is melted completely. Add the rest of the ingredients and set in a grease proof tray. Garnish with pistachios, almonds and saffron. Let it cool before making pieces. Enjoy winter special and healthy fudge.
In Gujarat, it is known as Sukhdi. While it is called gur papdi or gol papdi in Maharashtra. How to make Kesar Badam Halwa with Almond Flour. Ever since I got my electric pressure cooker (Instant pot), I have been experimenting with our cherished family recipes and making them simpler, quicker and healthier to make. It took me a couple of attempts to perfect this one.
So that’s going to wrap this up for this special food almond, sesame and jaggery fudge (badam gur papadi) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
