Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sevai kunafa with a custard twist. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cornflakes kunafa is a twist to the traditional arabic sweet with a twist of replacing kataif dough with cornflakes. crunchy ,soft kunafa soaked in sugar. This Kunafah recipe is so indulging and delicious. the twist on the method of cooking the Kunafah make it very easy and way faster than the traditional way. Today eid special recipe for you Custard kunafa without Oven.
Sevai Kunafa with a Custard Twist is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Sevai Kunafa with a Custard Twist is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sevai kunafa with a custard twist using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sevai Kunafa with a Custard Twist:
- Prepare 1 cup Sevaiya
- Take 1 tsp Sugar
- Make ready 2 tsp Custard powder
- Get 1/2 cup Milk
- Prepare 4 tsp milkmaid
- Make ready tsp Ghee
Kunafa is a delicious Arabian dessert, this version is easy to make and tastes just like the authentic recipe minus the calories. Kunafa with Cream - An Arabian dessert, a fancy, classy, and a sophisticated delight. Arabs love Kunafa and although Arab men are not so. Cheesy cream kunafa made on stove top with oven.
Instructions to make Sevai Kunafa with a Custard Twist:
- Take a pan roast the sevai in ghee until it becomes brown then add the sugar to the mixture
- Take a pan and boil the milk.take 2 tsp of cold milk and mix the custard powder.once the milk boils add the custard powder and mix it without lumps.then slowly add the milkmaid.
- Take a glass bowl and put one layer of roasted sevai and then the custard mix above that again add the roasted sevai and serve it hot.
- You can decorate the dish with nuts…. enjoy
Hello everyone welcome to Cook With Saba. Share this content to your friends. Kunafa with Seviyan (vermicelli) A delightful Arabic dessert made with a twist of vermicelli, for those who can't find kunafa. Sweet Sevai is a traditional recipe of sweet which is easier and more efficient to make. It is a recipe which is most preferred during the festival of Idli Bomb Recipe
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