Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, spicy lemon pepper shrimp. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Spicy Lemon Pepper Shrimp is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Spicy Lemon Pepper Shrimp is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook spicy lemon pepper shrimp using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Lemon Pepper Shrimp:
- Get 2 lb shrimp (i like med shrimp)
- Prepare 2 stick salted butter
- Get 1/4 cup dried parsley
- Take 1/4 tsp pepper
- Get 3 tsp minced garlic…. can use 3 cloves garlic
- Prepare 1 tsp red pepper flakes
- Get 5 tbsp lemon juice (I use the lemon squeeze bottles that look like lemons.. they originally recipe uses the lemon from 2 lemons).
- Make ready 1 *** can substute onion powder for garlic
- Make ready 1 **** can use the herbal butter recipe in my profile
- Make ready 1 **** salt, pepper, garlic powder (go lite on salt)
Instructions to make Spicy Lemon Pepper Shrimp:
- *** I make herbal butter and have it in the fridge. u can use it for this recipe …. I used it because it is the same mix I use for the herbal butter recipe. the recipe for herbal butter can be found on my profile..
- put uncooked shrimp in colander and run cold water over them to get seperated. sprinkle the shrimp with salt, pepper, and garlic powder. mix by hand til shrimp is covered with spices
- put soft butter, parsley, lemon juice, salt, red pepper flakes in food processor and pulse until butter looks crumbly. if butter is to creamy you can still use it.
- put butter mixture on shrimp..if it crumbles just crumble it over the shrimp . if butter is creamy just take a spoon and gather up a 1/2 teaspoon and random place on and among the shrimp
- let bake at 350° until shrimp is opaque ..
- **** THIS RECIPE WAS INSPIRED BY THE PIONEER WOMAN .. it is a little different because of the way that it is seasoned. My mother & I love these. she does not like much garlic so I only use 1/2 the garlic and then use onion powder.
- **** I put out a bowl for shells… the juice from the shrimp is great with Italian bread..
- I serve with a small wild greens salad with a balsamic and olive oil based vinigrette
So that is going to wrap this up with this exceptional food spicy lemon pepper shrimp recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
