Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, apple and cinnamon crumble. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Apple and Cinnamon Crumble is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Apple and Cinnamon Crumble is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have apple and cinnamon crumble using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Apple and Cinnamon Crumble:
- Take 1 3/4 cup all-purpose flour
- Prepare 2/3 cup granulated sugar
- Get 1 teaspoon cinnamon
- Make ready 11 tablespoon unsalted butter, softened and diced
- Prepare 1 heaping tablespoon all-purpose flour
- Get 1/2 teaspoon ground cinnamon
- Get 2 tablespoon butter, softened and diced
- Make ready Heavy cream, to serve(optional)
- Make ready 8-10 apples, peeled, cored, and diced into ¾ inches(2cm) pieces
- Make ready 2 heaping tablespoon light brown sugar
- Take 9 inch(23cm) ovenproof dish, about 3 inch(7.5cm) deep
Instructions to make Apple and Cinnamon Crumble:
- Preheat the oven to 180°C. Combine the flour, sugar, and cinnamon in a large bowl. Rub in the butter until the mixture resembles coarse bread crumbs, making sure you leave a few small lumps of butter.
- For the filling, place the apple pieces in the ovenproof dish. Scatter with the sugar, flour, and cinnamon. Toss well to combine. Gently pack the filling into the dish.
- Dot the filling with butter, then spoon the flour topping over and spread it out gently. Lightly shake the dish to help settle the topping into an even layer.
- Bake for 45 minutes, until the top is golden brown and the filling is soft when pierced with a sharp knife. Remove and let rest for 5 minutes. Serve warm with cream, if desired. You can store this, covered, up for 3 days in the fridge.
So that is going to wrap this up for this special food apple and cinnamon crumble recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
