Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, drunken cheesy hog heaven. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Drunken Cheesy Hog Heaven is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Drunken Cheesy Hog Heaven is something that I’ve loved my entire life. They are nice and they look fantastic.
This is a Traditional Mexican dish that has been cooked and passed down for many years, with the exeption of the Wild Hog. I hunt to have fresh organic meat in my freezer year round and have continued the tradition of mexican cooking with a touch of the New.. I am not sure what I was expecting, maybe an overly cheesy place or full of drunk meat heads, etc. but I was thankfully wrong.
To begin with this recipe, we must first prepare a few ingredients. You can cook drunken cheesy hog heaven using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Drunken Cheesy Hog Heaven:
- Prepare 1 loaf chopped french bread
- Take 1 packages chopped bacon
- Take 1 packages 12oz. diced ham
- Make ready 1 packages 6.oz.canadian bacon chopped
- Prepare 1 yellow onion chopped
- Make ready 1 can pineapple tidbits
- Get 1 diced Anaheim chili
- Take 1/2 cup white wine
- Make ready 1/2 cup heavy cream
- Prepare 1 tsp hickory liquid smoke
- Take 1 tbsp mesquite seasoning
- Prepare 1 tsp course ground black pepper
- Make ready 1 tsp minced garlic
- Make ready 1 cheese mix/cheddar/Monterey jack
- Take 1 brie cheese
I am not sure what I was expecting, maybe an overly cheesy place or full of drunk meat heads, etc. but I was thankfully wrong. Hog Heaven turned out to be a good call for dinner recently on a Friday night. The crowd was having a great time, the cover band on the floating dock was very very good and the food was pretty tasty! Stop Into The Hog and Check Out One Of the Largest Selections of Beer in the Beloit Area!
Instructions to make Drunken Cheesy Hog Heaven:
- preheat oven to 375
- cut french bread into inch cubes layer casserole save some for the top layer.
- add chopped bacon into frying pan, cook till almost done add in diced onion, chili & minced garlic cook about 4minutes, now add in diced ham, Canadian bacon, wine, heavy cream, liquid smoke & seasonings. cook about 5-7 minutes turn off heat and add drained pineapple
- add pork topping to bread with sauce reserve some for top.now top with more bread and last of pork mixture. top with cheese as much as desired and brie cheese.
- bake 20-25 minutes
Mozzarella, pepperoni, Italian sausage, fresh basil, and in-house marinara served on fresh-baked GK Pullman loaf with a cheesy basting for added flavor. Tincap Tillamook three cheese blend, peppered bacon, granny smith apples, drizzled with maple syrup, on GK Pullman loaf. Recipe-> SLOW COOKER CHICKEN TORTILLA SOUP! Recipe->Slow Cooker Coq Au Vin has all the red wine braised chicken flavors with shallots, chicken, garlic, mushrooms and carrots in the classic French dish you love. Recipe->Slow Cooker Beef Bourguignon with all the delicious classic French flavors of beef, red wine, mushrooms and bacon.
So that’s going to wrap it up for this exceptional food drunken cheesy hog heaven recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
