Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, vegetarian fish samosa. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Vegetarian fish samosa is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Vegetarian fish samosa is something that I have loved my entire life.
Add the water and mix them well. Cook covered under high flame until the fish boils and all the water disappears. Traditionally, samosas are a fried Indian snack food, but these easy baked vegetarian samosas can be eaten as an entree, or along with some other vegetarian Indian food sides, such as rice and dal.
To get started with this recipe, we have to first prepare a few components. You can have vegetarian fish samosa using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vegetarian fish samosa:
- Get For dough -
- Make ready 1 cup refined flour
- Make ready 2 tbsp oil
- Get to taste Salt according
- Make ready Luke warm water
- Get For stuffing -
- Get 2 big size boiled potatoes
- Take 1/2 cup peas (optional)
- Get to taste Salt according
- Get 1/2 tbs red chilli powder
- Make ready 1/2 tbs garam masala powder
- Prepare 1 tbs coriander powder
- Make ready 1 tbs chat masala powder
- Get 1 chopped green chilli
- Prepare 1 inch ginger pieces finely chopped
- Get 2 tbsp desi ghee
- Get Oil for frying as per need
- Take cloves Few
These super easy, healthy and delicious baked vegetable samosas are filled with peas, potatoes, the perfect blend of spices and wrapped in a crunchy, chewy tapioca flour pastry dough. This Indian dish is vegan, gluten-free, dairy-free, soy-free, and nut-free! I have used filo pastry to make my samosa. Inside my vegan samosas is a spicy mixture of potato, carrot and peas.
Steps to make Vegetarian fish samosa:
- In a bowl sieve refined flour add salt and oil and make smooth dough with help of luke warm water and cover with cloth rest for 10 minutes
- For stuffing In a kadai add desi ghee when hot add chopped green chilli and ginger stir it now add boiled potatoes mashed properly
- Add spices mix and let it cool
- Make small balls of dough and roll about 5 inch make cut like picture
- Place stuffing in center and fold it like fish shaped fix 1 clove to make eye of fish
- Now fry it in hot oil and till golden brown remove on a paper plate and serve with ketchup or chatni
You could add some cooked chickpeas if you want to add a little extra protein. Non Vegetarian Fillings: Keema Samosa - Prepared with minced meat and cooked with spices, samosas will be even more flavoursome now. Whether it's chicken or mutton keema, you can play around with the flavours as per your liking. Fish Samosa - Boiled fish mashed with spices and stuffed in samosa may sound a weird way to have fish but it will surely be loved in all coastal regions. How to Store and Re-heat Leftover Samosa.
So that’s going to wrap it up for this exceptional food vegetarian fish samosa recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
