Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, fruit cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fruit cake is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Fruit cake is something that I have loved my whole life. They are nice and they look fantastic.
Fruitcake (or fruit cake or fruit bread) is a cake made with candied or dried fruit, nuts, and spices, and optionally soaked in spirits. Fragrant spices, nuts, dried fruit, and plenty of rum make fruitcake a special treat. We've got dozens of wonderful fruitcake recipes.
To begin with this particular recipe, we have to prepare a few ingredients. You can have fruit cake using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fruit cake:
- Take 1/4 cup vegetable oil
- Take 1/2 cup powdered sugar
- Take 1/2 cup curd
- Get 1 tsp vanilla
- Prepare 1 cup flour
- Take 1 tsp baking powder
- Make ready 1/2 tsp baking soda
- Take 1/2 cup milk
- Prepare 1/2 cup raisins,apricot,cherries
- Prepare 1/4 cup cranberry juice
- Prepare Pinch salt
- Make ready 1/4 cup chopped nuts like almonds and cashews
- Make ready Pinch cinnamon and nutmeg powder
- Take As needed Tutti Frutti
Traditionally made months in advance of a celebration, like Christmas or a wedding, cakes with fruit soaked in alcohol, are festive. Either way, this fruit cake is a welcome addition to the holiday table. This easy Christmas fruitcake is perfect for the holidays. It's light, tender, and full of dried fruits and nuts.
Steps to make Fruit cake:
- Soak raisins, apricots, cherries in cranberry juice for minimum an hour.
- In a big bowl, add 1/4 cup oil and mix well with powdered sugar.
- Then add curd and vanilla essence. Give a good mix.
- Sieve in flour + baking soda, cinnamon powder, salt and baking powder. Add the soaked cherries and cranberry juice in it.
- Mix with light hands. Add tutti frutti and chopped nuts in it. Maintain the consistency of the batter by adding milk into it.
- Pour the batter in a greased loaf tin, sprinkle some nuts and cherries on the top. Bake it in a preheated oven at 180 degrees for 45-50 minutes or until the toothpick comes out clean.
- Let it cool, demould and cut the cake and store in an airtight container.
A Christmas cake that dates back to ancient Rome!! This is my own fruitcake recipe and it's a family favorite. The mixture of fruits and nuts helps make it a tasty treat. Holiday Fruitcake Recipe photo by Taste of Home. THE BEST RICH FRUIT CAKE RECIPE - PERFECT FOR CHRISTMAS A rich fruit cake is a perfect blend of fruit and nuts in a cake batter that uses brown sugar as a base.
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