Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, spicy bread somosa with tangy chutney. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Tomato chutney or sauce is very instant & tasty recipe which taste is like to everyone & also kids. This dish have goodness of tangy tomato, this can serve..spicy and tangy red coloured chutney recipe especially served with dosa, idli, appam or idiyappam recipe. the recipe is quite famous in tamil cuisine and restaurants, especially with the saravana bhavan hotel chains. it is simple chutney recipe made from tomatoes, onions and other spices. Sweet & spicy tomato chutney is the perfect accompaniment to Indian meals.
Spicy bread somosa with tangy chutney is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Spicy bread somosa with tangy chutney is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook spicy bread somosa with tangy chutney using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spicy bread somosa with tangy chutney:
- Take 10-12 Bread slices
- Get 8-10 potatoes
- Take 3 green chillies
- Get 2 tablespoon schezwan chutney
- Take as per taste Salt
- Get 1 teaspoon turmeric powder
- Take 1 Teaspoon Coriander powder
- Prepare 1 Teaspoon amchur powder
- Take 2 Tablespoon finely chopped green coriander
- Get 1/2 Teaspoon carom seeds
- Get For serving
- Prepare 1 Bowl fresh green chutney
Roasted Garlic No Knead Skillet Bread Recipe With Olives. Deliciously spiced tandoori chicken with super-crispy skin and fruity, tangy mango chutney to go alongside. Serve with mango chutney and lime wedges on the side. Spicy Tangy Tomato Chutney: This is a very versatile vegetarian side dish, with just simple ingredients.
Steps to make Spicy bread somosa with tangy chutney:
- Boil, remove excess water and let it cool.peel the potatoes. Keep these in a big bowl add al spices, shezwan chutney and finely chopped green coriander. mash and Mix well and keep it aside
- Now take gram flour in a bowl add salt, red chilli powder, carrom seeds. add little water at a time and whisk it well to prepare a smooth lumpless batter
- Heat oil in a deep pan. Now diagonally cut the bread slices in triangle shape. Place the potato stuffing on one slice then place another slice on top and dip it in the batter.
- Deep fry both sides and remove in a plate serve hot with tangy fresh green chutney
If you feel like you are going to be killed by Toasts, Pasta, rice, Indian flat breads, pretty much with anything that is bland on its own. *Do Not eat. like chip dip (salsa)or put a spoon full in your. Who doesn't like the spicy and tangy chutney that comes with a plate of momos. so let get it done at home with minimum ingredients and store it for. A fiery, tangy accompaniment to bread, eggs and more! Add the salt and curry powder, mix well, turn off the stove and garnish with fresh cilantro. The spiciness of ginger, garlic and green chillies compliments the tanginess of raw mangoes and its flavor is further enhanced by coriander leaves and cumin seeds.
So that’s going to wrap this up with this exceptional food spicy bread somosa with tangy chutney recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
