Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, avocado, cucumber, kohlrabi salad - vegan. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
So the lesser you need to keep your salad non-greasy. Adding this cucumber and kohlrabi salad to Shh cooking secretly challenge. Since the shh cooking secretly blogger group was working on Summer salads as it's the theme, the sweet kohlrabi and cucumbers were the first choice.
Avocado, cucumber, kohlrabi salad - vegan is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Avocado, cucumber, kohlrabi salad - vegan is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook avocado, cucumber, kohlrabi salad - vegan using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Avocado, cucumber, kohlrabi salad - vegan:
- Make ready 1/2 large cucumber, chopped
- Take 1 big kohlrabi, peeled and chopped
- Get 4-6 radishes, chopped
- Make ready 1 avocado, peeled and chopped
- Take 3 spring onions, peeled and chopped
- Get Generous pinch sea salt
- Get Juice of 1/2 lemon
- Get 1-2 tbsp ev olive oil
- Take 2-3 tbsp Chopped fresh mint
- Make ready 2-3 tbsp Chopped fresh parsley
Using up a bunch of stuff and made this fresh, crunchy salad that's strong on flavour. To make the dressing, put the balsamic vinegar, maple syrup, and paprika in a small bowl and briskly whisk until smooth. Pour the dressing over the cucumbers and onions and toss to coat. Combine the vinegar, oil, honey, mint and sesame seeds in a bowl, season.
Steps to make Avocado, cucumber, kohlrabi salad - vegan:
- Put the cucumber, kohlrabi, radishes, avocado and spring onions in a bowl. Add the salt.
- Add the lemon juice and mix.
- Add the herbs.
- Add the oil and mix.
- Serve and enjoy 😋
Salt the vegetables, serve on a platter. Garnish with coriander, drizzle the dressing over the top. In a small skillet, heat oil over medium-high heat. And now it's time to roll the sushi. This is how you do it: Place a sheet of nori on the bamboo mat with the shiny side down.
So that is going to wrap it up with this special food avocado, cucumber, kohlrabi salad - vegan recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
