Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, potato pie, with pancetta & chanterelle mushrooms & asparagus. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Put the garlic cloves, onion, bay leaves, thyme, double cream and milk in a pan. Fry the pancetta in a pan for a couple of minutes and then put the pancetta over the potatoes. Cut the clove of garlic in two and rub the cut side over the inside of of a baking dish (I used a deep pie pan), then layer half of the potatoes into the bottom, then add half of the pancetta and onion mixture.
Potato pie, with pancetta & chanterelle mushrooms & asparagus is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Potato pie, with pancetta & chanterelle mushrooms & asparagus is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook potato pie, with pancetta & chanterelle mushrooms & asparagus using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Potato pie, with pancetta & chanterelle mushrooms & asparagus:
- Make ready 4 large potatoes, mashed and cooled
- Prepare 200 g chanterelle mushrooms
- Take Good amount of Parmesan
- Get 1 egg
- Take Bit of butter
- Prepare Sprinkle of breadcrumbs
- Get Asparagus tips
- Take Olive oil
- Get to taste Salt and pepper
A splash of single cream gives a lovely silky texture, while spiced, dry cured pancetta adds a hint of salt. Tender chicken in a creamy cheese sauce with cured pancetta, topped with a herb crumb This dish has all the rich, creamy, savoury flavours a good pie needs. Drain thoroughly, then cover the pan and shake the potatoes until the outsides are roughened. The Best Cheese And Potato Pie With Bacon Recipes on Yummly
Instructions to make Potato pie, with pancetta & chanterelle mushrooms & asparagus:
- Wash mushrooms well. Chop. Fry together with pancetta for 5-6 minutes. Add to cooled mash
- Add salt, pepper and Parmesan. Mix well. Then add egg and mix well again. Grease an oven proof baking tray with butter, sprinkle with breadcrumbs all over
- Add mixture to tray, top with more breadcrumbs and little knobs of butter. Bake at 180 for 35-40 minutes. Meanwhile, wash and dry asparagus. Drizzle with olive oil, sprinkle with salt and pepper and roast for last 15 mins together with the pie 😀
Cheese, Onion and Potato Pie Yahoo! Lifestyle Australia. salad, sage, butter, cheese, onions, potatoes. More traditional Italian recipes to try: Water Cake: A Dairy-free, Egg-free, Magic Cake Once the pancetta is crispy, use a slotted spoon to transfer to a paper-towel-lined plate to drain. Remove and drain on kitchen paper. With potatoes, pancetta, eggs, and cheese.what's not to love about this Spaghetti Carbonara turned potato salad?
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