Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, blackberry cornmeal cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Categories: Cornbread Cornmeal Grain Recipes Blackberry Fruit Side Dish. We made this homey dessert with yellow cornmeal, which produces a rich, golden color, but you could use white cornmeal instead. This Blackberry Cornmeal Cake subtly sweetened with honey and has an amazing soft, delicate, and moist crumb!
Blackberry Cornmeal Cake is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Blackberry Cornmeal Cake is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook blackberry cornmeal cake using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Blackberry Cornmeal Cake:
- Make ready 1 1/4 cup all purpose flour (spooned and leveled)
- Prepare 1/2 cup yellow cornmeal
- Make ready 2 tsp. baking powder
- Take 1 tsp. salt
- Make ready 1 cup plus 2 tbsp. sugar, and 1/4 cup for sprinkling
- Prepare 1/2 cup buttermilk
- Get 2 large eggs
- Get 7 tbsp. unsalted butter, melted, plus 1 tbsp. for skillet
- Make ready 2 containers fresh blackberries
She contributed recipes and words to the book "Breakfast: The Most Important Book About the Best Meal of the Day." Blackberry Cornmeal Cake. Since giving it to me, I have made it with blueberries, and twice with strawberries. Berry Cornmeal Cake. this link is to an external site that may or may not meet accessibility guidelines. The lovely cornmeal color is the icing on the cake.
Steps to make Blackberry Cornmeal Cake:
- Preheat oven to 375 degrees f. In a large bowl, whisk together flour, cornmeal, baking powder, salt and 1 cup plus 2 tablespoons sugar.
- In another bowl, whisk together buttermilk, eggs and melted butter; pour over flour mixture, whisking to combine.
- In a 10-inch skillet (preferably cast-iron), heat remaining tablespoon butter in the oven until melted and skillet is hot, about 5 minutes.
- Remove from oven; swirl to coat bottom of pan. Pour batter into skillet; scatter blackberries on top, and sprinkle with remaining 1/4 cup sugar.
- Bake, with a baking sheet on rack below (to catch any drips), until top is evenly browned, 45 to 50 minutes.
- Let cool slightly, about 30 minutes. Run a knife around the edge to loosen; cut into 8 wedges. Serve warm or at room temperature.
I made some cornmeal pancakes last night. F and I were muffin- and loaf-cake-making machines at school. We were baking up loads of them most mornings. This moist, berry-studded cake gets its great texture from medium-grind cornmeal. Fresh blueberries are in abundance this time of year in the South.
So that is going to wrap this up for this special food blackberry cornmeal cake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
