Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, palang saager ghanto. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Palang saager ghanto is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Palang saager ghanto is something which I have loved my entire life. They are nice and they look fantastic.
Bangali KOLAR MOCHA GHANTO Recipe by Grandmother Village Favorite Lunch Menu Palong Shak Ghonto—Palang Saag Bengali Recipe—Spinach Mixed Vegetable Curry—Indian Spinach. If you are a fan of dry dish made using a lot of veggies, then this yummy Palang Saager Chorchori recipe is something that you.
To get started with this recipe, we must prepare a few ingredients. You can cook palang saager ghanto using 17 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Palang saager ghanto:
- Get 2 bunch Palak (roughly chopped)
- Prepare 1 small potato
- Make ready 200 grams pumpkin
- Get 1 bringal
- Take 8-10 beans
- Prepare 6-7 broad beans
- Make ready 1/2 carrot half of a small cauliflower
- Take Green peas half cup
- Make ready 6 Badi or wadi
- Make ready 2 Green chilies
- Prepare Panch phoron ( consist of cumin fenugreek mustard nigella fennel
- Take 2 tablespoons mustard oil
- Prepare 2 table spoon Milk or cream
- Make ready Salt to taste
- Get 1 tblsp Turmeric powder
- Make ready 1 teaspoon Ginger paste
- Make ready 1/2 teaspoon Sugar
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Steps to make Palang saager ghanto:
- Peel wash and cut all the vegetables into cubes.
- Chop the spinach roughly.
- Heat mustard oil and fry the badi. keep aside.
- In the remaining oil tempered the oil with panchforon and slit green chilies.
- Add all the vegetables and saute for 5 minutes.
- Add salt and a little turmeric powder..
- Add spinach and badi.add ginger paste.
- Saute it until the spinach mix properly with all the vegetables.
- Cover the pan till all the vegetables soften and realise the water.Add half teaspoon sugar.
- Add 2 table spoon milk or cream before serving.
- Serve it with hot boiled rice.
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