Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, coconut cookies. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Coconut cookies is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Coconut cookies is something that I’ve loved my whole life. They are nice and they look fantastic.
Reviews for: Photos of Chewy Coconut Cookies. These coconut cookies are crunchy on the outside and chewy and soft on the inside and have the texture of chocolate chip cookies. Our coconut cookies are a cross between a coconut macaroon and a chewy butter cookie.
To begin with this particular recipe, we have to prepare a few ingredients. You can have coconut cookies using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Coconut cookies:
- Take 150 g all purpose flour
- Take 100 g butter/margarine
- Prepare 50 g powdered sugar
- Take 1 teaspoon baking powder
- Prepare 1 egg
- Get 50 g dessicated coconut + a bit more for rolling
Thanks to Grandma's old fashioned coconut cookie recipes, you can make homemade cookies that are uniquely delicious with the moist, chewy taste of fresh coconut. There cookies are flourless (gluten free) and dairy free. Namely these buttery soft Coconut Cookies. So, coconut haters, I'm sorry, and if you check back on The texture of coconut cookies reminds me a lot of oatmeal, and I actually adapted my favorite.
Steps to make Coconut cookies:
- Preheat your oven to 160 degrees and line your baking tray with parchment paper or grease and flour baking tray
- In a bowl, sift together your flour and baking powder and add the dessicated coconut
- In another bowl cream together the sugar and butter until well combined
- Put in your flour mixture and egg and combine thoroughly till it forms a soft dough. You can chill the dough in the fridge for half an hour to firm it or use it immediately… whatever tickles your fancy😊
- Roll the dough into sizeable balls and roll them through the dessicated coconut kept aside and place them evenly on your baking tray
- Bake for 20 minutes or until they're nicely brown and enjoy 😊
Coconut cookies are yummy enough for snack time with the kids and fancy enough for an after dinner dessert. Depending on your taste, you can try a few different versions. This oatmeal coconut cookies without eggs is very easy to bake, even novice bakers can get it right. As for this recipe, the original recipe was for eggless coconut cookies. I love recipes that require minimal ingredients and prep work and these coconut flour cookies totally fit the.
So that’s going to wrap it up for this special food coconut cookies recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
