Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken rendang (dry). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chicken Rendang (Dry) is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Chicken Rendang (Dry) is something which I have loved my entire life. They are nice and they look fantastic.
Chicken Rendang - amazing Malaysian-Indonesian chicken stew with spices and coconut milk. Recently, there was a huge rendang controversy caused by Master Chef. Chicken Rendang, or Rendang Ayam is a lip-smacking Indonesian dry curry that's loaded with tender chicken simmered with a spice paste and coconut milk until there's almost no sauce left.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken rendang (dry) using 20 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Rendang (Dry):
- Prepare Chicken portion for 2 people
- Get 3 Kaffir lime leaves
- Take 1/2 can coconut milk (use the creamer part)
- Get Kerisik (Desiccated Coconut)
- Make ready 2 tsp salt
- Make ready 1 tsp gula melaka
- Get –Chili Paste—
- Prepare 3 red chilies (Deseeded)
- Make ready 5 dried chilies (Deseeded)
- Prepare 1 tbsp water
- Get ————-
- Get –Spice Paste—
- Prepare 4 shallots
- Get 4 cloves garlic
- Prepare 2 inches Galangal
- Make ready 1 inch ginger
- Get 2 stalks lemongrass (middle part)
- Get 1 tsp turmeric powder
- Make ready 1 tbsp water
- Get ————
Fry off the paste with lemongrass, kaffir lime leaves and cinnamon stick. Add chicken, water and coconut milk. A traditional Malay dish, Rendang is a specialized dry-ish curry that is made distinctive by adding dry-fried grated coconut towards the end of cooking time. It is made with chicken or beef.
Steps to make Chicken Rendang (Dry):
- Season the chicken with salt and leave aside.
- Dry fry the kerisik until golden, pound in mortar and set aside.
- Soak dried chilies in hot water till soft.
- Add dried, red chilies and 1 tbsp water and blend into chili paste. Set aside.
- Add spice ingredients to make spice paste. Set aside.
- In a wok, add oil. Crush the lemongrass head and galangal, add them into the wok.
- Add chili paste. then spice paste. Cook for 5 mins until it dry out a little bit.
- Add chicken.
- Add thick milk.
- Add kaffir leaves, and then gula melaka.
- Add kerisik into the wok.
- Add shredded kaffir leaves and turmeric leaves in.
- Add salt to taste and cook for another 10 mins.
- Serve.
Two types of rendang - dried rendang and wet rendang. This Chicken Rendang recipe is a traditional Malaysian recipe, with all the steps curated based on the traditional method. The same recipe for the chicken rendang can be used to prepare beef, pork, eggs, and even young jackfruit. Rendang regularly shows up among the list of world's most delicious food, and if you have. Rendang is a Malaysian meat dish that's slow-cooked in coconut milk.
So that’s going to wrap this up for this exceptional food chicken rendang (dry) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
