Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, my chorizo + veg mix on pasta. 🤗🤗. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
My Chorizo + Veg Mix on Pasta. 🤗🤗 is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. My Chorizo + Veg Mix on Pasta. 🤗🤗 is something which I’ve loved my entire life.
The vegan pasta recipe I'm sharing today is loosely based off of this spaghetti recipe. I even cooked this meal for my family. They loved it and didn't know it was vegan.
To begin with this particular recipe, we must first prepare a few components. You can have my chorizo + veg mix on pasta. 🤗🤗 using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make My Chorizo + Veg Mix on Pasta. 🤗🤗:
- Make ready Half the horse shoe shape Chorizo. Diced very small
- Take 3 Cups fusili Pasta
- Prepare 1/4 onion diced small
- Get 2 thick round slices of Aubergine diced small
- Take 1 Small Red Bell Pepper diced
- Prepare 1/2 Cup Loose Corn
- Make ready 1 Dried Veg stock
- Make ready 1/4 tsp Black Cracked Peppercorns
Choose chunky pasta shapes like penne or farfalle to trap the sauce, and serve with lashings of grated Parmesan cheese. Here's what you need: oil, chorizo, onion, ground beef, salt, pepper, tomato sauce, rotini pasta, parmesan cheese, fresh basil. Pour in the tomato sauce, and cook until sauce thickens. Add the pasta, parmesan, and basil, stirring until the pasta is evenly coated.
Steps to make My Chorizo + Veg Mix on Pasta. 🤗🤗:
- Add the Pasta in water an inch above crumble in the Veg stock cube bring to the boil and then simmer for 5 minutes near the end add the loose corn to the pasta.
- Chop all the rest. The chorizo, onion, Aubergine and Red sweet Bell pepper
- When the pasta is cooked Heat up a little oil in the frying pan add the onion cook for 1 min then the chorizo fry for 2 minutes then add the Aubergine fry for 1 more minute.
- Add sweet pepper
- Drain the pasta and corn and add to two bowls. Next add the Sweet pepper to the chorizo, as it's much better crunchy. Then add in the middle and on top of the Pasta. Then sprinkle on top the grated chedder cheese.
- Serve Warm add a little Black cracked peppercorns on top and serve.
This Spanish influenced pasta recipe, with chorizo and prawns, is packed full of flavour and is quick and easy to make. Bring a large pan of salted water to boil and cook pasta according to pack instructions until al dente. Drain, reserving a cupful of cooking water. A simple but impressive pasta dish with the kick of chorizo and crushed chillies balanced by a creamy tomato sauce. Remove the pan from the heat and set aside.
So that’s going to wrap it up for this exceptional food my chorizo + veg mix on pasta. 🤗🤗 recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
