Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, corn on the cob in coconut sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cambodian grilled corn on the cob with creamy coconut butter sauce. But these corn cobs in coconut milk sauce are so easy to make, require so few and regular ingredients, it would be a shame not to try them. When the corn is charred, remove from the barbecue.
Corn on the cob in coconut sauce is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Corn on the cob in coconut sauce is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have corn on the cob in coconut sauce using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Corn on the cob in coconut sauce:
- Take 3 large whole raw corn on the cob
- Make ready 2 cups concentrated coconut milk
- Get 1 large tomato
- Take 1/2 medium raw mango slicd
- Get 1/3 cup lemon juice
- Get 1 whole habanero pepper
- Make ready to taste Salt
- Make ready Water to cook the corn
Corn On The Cob Seasoning Recipes. In the microwave, husk on, four minutes. I always used to barbeque corn cobs in husks on the BBQ but this is even better and quicker since I am single! Season to taste with more salt.
Instructions to make Corn on the cob in coconut sauce:
- In a large heavy bottom pot, Break the corn cobs into 3 pieces each
- Adding enough water to the pot to cover the corn, boil the corn until cooked through (this will be indicated by the change in colour of the corn to bright yellow)
- Add the concentrated coconut milk, raw mango and salt to the pot and allow to boil until the coconut milk starts to thicken
- Puncture the habanero pepper and add to the pot along with the lemon juice. Allow the pot to continue cooking until the coconut sauce reduces
- Turn heat off, allow the corn to cool down and serve. Make sure some of the coconut sauce is leftover to drizzle over the corn while serving
Bring a large pot of water to a boil. For the corn on the cob, in a bowl, beat together the butter, smoked paprika, dried sage, chilli flakes, cracked black pepper, salt and garlic powder. To serve, unwrap the corn on the cobs, place on. Boiling corn on the cob is one very simple way to enjoy corn. There is makai (corn) paka, kuku (chicken) paka, machi… This dish has connections to the happy years I spent in Mombasa and memories of any and every dish having some 'tui' coconut milk added to it.
So that is going to wrap it up with this special food corn on the cob in coconut sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
