Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, baked spiced potato wedges with garlic bechamel sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Baked Spiced potato wedges with garlic Bechamel sauce is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Baked Spiced potato wedges with garlic Bechamel sauce is something which I have loved my entire life.
In this video we will show you how to make baked mozzarella chicken breast with bechamel sauce and baked potatoes. It's pretty simple and very nutritious. Serve these yummy guilt-free baked Potato Wedges spiced with garlic & ginger along with any interesting dips like cottage cheese dip, yogurt dip, or tomato sauce as a side.
To get started with this recipe, we have to prepare a few components. You can cook baked spiced potato wedges with garlic bechamel sauce using 18 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Baked Spiced potato wedges with garlic Bechamel sauce:
- Get for Spiced potato wedges
- Take 3 large potatoes
- Get 8 cloves garlic chopped fine
- Prepare 1 tbsp peri peri powder
- Make ready few Coriander chopped fine
- Get as required Olive oil for baking
- Make ready 2 tbsp Salt
- Prepare for Garlic Bechamel sauce:
- Get 1/4 cup flour
- Get 2 tsp unsalted butter
- Make ready 500 ml milk
- Prepare to taste Salt
- Take 1/2 tsp pepper
- Prepare 1 onion chopped fine
- Prepare 1/2 tsp mixed herbs
- Make ready 1 tsp garlic powder
- Get for baking:
- Make ready 2 tbsp butter for greasing pan
Our baked potato wedges are so simple to make. They are great with any meat such as pork and beef. White Sauce Pasta And Chicken Bake Place potato wedges in a large bowl.
Steps to make Baked Spiced potato wedges with garlic Bechamel sauce:
- Wash and peel potatoes. Cut them into wedges as shown below.
- In a bowl of boiling water, add the wedges to remove the starch. You will see it float up and settle on top.
- Now transfer the potatoes into cold water. Soak for 5 mins to remove the remaining starch. This process helps to make our wedges extra crispy.
- Remove the wedges from water. Drain onto tissues or kitchen towel until dry.
- On a greased baking tray with butter, place the wedges with gap in between. Add the chopped garlic, coriander and 1 tbsp salt all over. Drizzle olive oil over the wedges. Little quantity is enough.
- Preheat oven to 200 deg Celsius. Place the baking tray into oven and cook for 25-30 mins on 200deg C. Keep a watch to check if they burn. If so remove at an earlier time.
- Now to make the sauce. In a nonstick pan add butter and let it melt. Fry the onions until it browns. Add the flour and let it cook for 2 mins.
- Now add the milk and the salt, pepper, mixed herbs and garlic powder. Mix well. Sauce thickens immediately. Remove from stove.
- Once wedges and baked remove from baking tray. Transfer to a plate. Sprinkle peri peri masala over each wedge. Serve hot with garlic bechamel sauce. Or sauce poured over the wedges.
- Serving suggestion: serve the wedges drenched in sauce in shot glasses when serving a large group.
Drizzle olive oil and toss to coat. Sprinkle potato wedges with shredded cheese and toss again. In a small bowl, mix salt, Italian seasoning, garlic powder, and paprika. Courgettes baked in a garlic flavoured bechamel sauce topped with cheddar cheese and garnished with thyme Baked sweet potato wedges and garlic aioli have been the love of my life this past week. Actually the second love of my life, as my son and the love of Once cooled a bit, serve with garlicky vegan aioli and a sprinkle of chopped parsley.
So that is going to wrap it up for this exceptional food baked spiced potato wedges with garlic bechamel sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
