Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, cottage cheese stuffed besan cheela. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Cottage cheese stuffed besan cheela is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Cottage cheese stuffed besan cheela is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook cottage cheese stuffed besan cheela using 14 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Cottage cheese stuffed besan cheela:
- Get 1 cup besan
- Make ready Pinch carrom seeds
- Prepare 1/4 tsp red chilli powder
- Get to taste Salt
- Get leaves Chopped coriander
- Take For stuffing
- Make ready 1/2 cupcrumble cottage cheese
- Take 1/4 cup boild Green peas
- Prepare 1 tb anardana fresh
- Get Chat masala
- Make ready 1/4 tsp black pepper powder
- Prepare to taste Salt
- Get Oil for cooking
- Prepare 1/4 tsp jeera
Serving suggestion: Serve besan cheela or besan puda as a breakfast or snack with coriander chutney, tamarind date chutney and ketchup on side. Tips on making perfect besan cheela: Always cook cheela on medium heat. If cooked on high heat then it gets brown or black very quickly while. Besan chilla are savory pancakes made with gram flour.
Instructions to make Cottage cheese stuffed besan cheela:
- Take a pan add 1sp of oil
- Crackle jeera
- Add crumble cheese &green peas
- Cook 1mnt
- Add all spices and salt
- Cook 2mnts
- Add fresh pomegranate &mix
- Gas turn off
- Take a bowl make batter for cheela with the help of water
- Take non stick pan spread little bit of oil
- Pour batter &make cheela
- Make 3cheela
- Spread little bit of tomato sauce
- Spread cheese mixture & Roll slightly tight
- Cut and insert toothpick
- Serve with chutney or sauce
When you see brown spots on the cheela, you can remove it to a plate. If you like soft chillas, cover them immediately. Serve besan chilla hot with masala tea or a. Besan Cheela, Easy North Indian Chickpea Flour - Gram Flour crepe. It is a quick and easy to make Indian breakfast.
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