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Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, herb crusted paneer [without bread crumbs]. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Herb Crusted Paneer [Without bread crumbs] is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Herb Crusted Paneer [Without bread crumbs] is something which I have loved my whole life. They’re nice and they look wonderful.

Great recipe for Herb Crusted Paneer [Without bread crumbs]. All these food shows on TV show some version of crusts being used on different ingredients. What has been stopping people to use different things to make the crust - other than Bread crumbs.

To begin with this recipe, we have to first prepare a few components. You can have herb crusted paneer [without bread crumbs] using 11 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Herb Crusted Paneer [Without bread crumbs]:

1. Get 75 gms paneer [ chunks / slices of the size that you like . 2
2. Take 4 tbsps oat bran .
3. Get 3 tbsps corriander Basil mint chopped fresh herbs [ I used , and .
4. Prepare 1/2 tsp Salt .
5. Take 1/4 tsp chilly red flakes .
6. Take 1/4 tsp lemon juice .
7. Make ready 1/4 cup milk .
8. Make ready . Oil
9. Take . Shallow non stick pan
10. Take . Spatula
11. Prepare Two small . plates / shallow bowls

No more oil is required, as there's already butter in the garlic bread. You probably won't need to season either - as the garlic bread already contains salt and garlic. Oven cook until the salmon is just done and the breadcrumbs are crispy, then sprinkle with some lemon zest. In a shallow dish, combine bread crumbs, parsley, thyme and garlic.

Steps to make Herb Crusted Paneer [Without bread crumbs]:

1. Mix the bran, herbs, lemon juice, flakes and salt in one plate.
2. Pour the milk in another plate.
3. Cut the paneer in the slab of the size that you like.
4. Dip the paneer in milk, on both side.
5. Move it to the bran herb mix.
6. Cover it generously and press some mix on it lightly,as well.
7. Heat the pan on a medium low heat until it is nice and hot.
8. Add few drops of oil. Once it is hot enough, lower the paneer in the pan and let it stand there for a few min. Do not move it to check.
9. Once you can see brown edges, add a few drops of oil on the uncooked side and flip it gently.
10. Press it gently to make sure the crust cooks well on the other side as well.
11. Transfer on serving dish and serve with a lemon.
12. I ate it with a methi roti and added a tsp of cheese spread on it, turning the paneer and roti into a burrito-ish.

Add oil and toss; set aside. Sprinkle lamb with salt and pepper. In a large skillet, brown meat on both sides. Brush mustard over top of meat, then roll in crumb mixture. Parmesan Herb Encrusted Tilapia Save Share Print Finely chopped almonds, bread crumbs and Parmesan cheese combine to make a crust for tilapia that's tasty enough for a restaurant menu.

So that is going to wrap this up with this exceptional food herb crusted paneer [without bread crumbs] recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!