Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, waterleaves soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Waterleaves soup is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Waterleaves soup is something which I’ve loved my entire life. They’re fine and they look wonderful.
Autoplay When autoplay is enabled, a suggested video will automatically play next. Up next -Waterleaves are rich in Vitamin C which helps boost your immune system. - They are a great source of Iodine that helps prevent goitre. - It provides a great source of Iron which makes it perfect for people that are anaemic. Mix and add seafood, periwinkle, Knorr, or Maggi.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook waterleaves soup using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Waterleaves soup:
- Prepare Waterleaves
- Prepare Beef
- Make ready Offals
- Prepare Kpomo
- Prepare Crayfish
- Get Onions
- Prepare Palm oil
- Prepare cubes Salt and seasoning
- Take Pepper
This sort of vegetable soup is a popular soup among Igbo, Yoruba, Efik and Ibibio communities. READ ALSO: Idoma traditional food: Okoho soup. Stir well to mix the ingredients properly. At this stage, it's time to taste the soup and add some salt if you want it. finally, add several teaspoons of palm oil but if you want the soup to be less nourishing, you can do with the fats the stock, meat and fish have given.
Steps to make Waterleaves soup:
- These are the ingredients
- Wash the beef,kpomo and offals, put in a clean pot, add water, onions, salt and seasoning cubes, cook until tender
- Then grate the peppers,onions and crayfish add them in, the pour in the palm oil. Allow to cook for some minutes
- Wash and chop the water leaves, add it in,and allow to cook for few minutes
- Tadaaaaa!!!! your waterleaves soup is ready
Waterleaves are generally good and beneficial to human health. The uses are versatile such as for culinary purposes, they are used to prepare waterleaf soup, waterleaf stew or sauce, yam, salad and more. Nigerian Egusi soup can be cooked with vegetables like (ugu) (fluted pumpkin), amaranthus (Aleho, green), tomatoes, bitter leaf, Spinach,water leaf and so on. Avoid stirring the pot when you add the water leaf initially so the soup does not become slimy. Serve with any swallow of choice.
So that is going to wrap this up for this exceptional food waterleaves soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
