Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, spicy bok choy. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Heat the oil in a large skillet or wok over medium-high heat. Add the bok choy stems first; stir fry for a few minutes or until the pieces start to turn a pale green. Remove from the heat and transfer the bok choy to a serving dish.
Spicy bok choy is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Spicy bok choy is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook spicy bok choy using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spicy bok choy:
- Get 1 bunch bok choy
- Take 14 oz soft tofu
- Make ready 1/2 lemon
- Make ready 2 cups chicken stock
- Make ready 1 tbsp butter
- Take 1 tbsp sriracha
Heat some olive oil (or sesame oil, if you prefer) in a large skillet, and add the chopped stalks. Cook on a low-medium heat for ten minutes. Meanwhile, slice the leaves intro shreds. Place bok choy and green onions into the pan.
Steps to make Spicy bok choy:
- Prep the bok choy by slicing down the rib.
- Dice tofu in large cubes.
- Squeeze the juice from the lemon half and combine with remaining ingredients in a medium pot over high heat.
- Add tofu and bok choy to the pot. Cover and simmer for about 5 minutes or so.
- Remove tofu and bok choy to a serving dish. But, simmer the sauce a bit longer to thicken it up a bit.
- When the broth comes to a nice consistency, adjust the seasoning and pour it over the tofu and bok choy.
Pour in the sauce mixture into the pan and stir. It should sizzle quite a bit - this is normal. These spicy noodles are inspired by a Chinese dish called Ants Climbing a Tree, named for the way the small pieces of ground pork (the "ants") cling to the noodles (the "tree"). The twist in these healthy noodles comes from adding vegetables like scallions and bok choy. A hot, spicy, and colorful slaw is based on shredded bok choy, cucumber, and carrots, then spiked with hot cherry peppers and tossed with a sweet and tangy mustard and jalapeno dressing.
So that’s going to wrap it up for this special food spicy bok choy recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
