Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, tomato, cheese and onion tarts. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Brush the tomato lightly with olive oil and sprinkle with basil, salt, and pepper. Not just any tomato tart though but a tomato, goat cheese, and caramelized onion tart. This is a luscious way to enjoy the tomato bounty.
Tomato, Cheese and Onion Tarts is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Tomato, Cheese and Onion Tarts is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have tomato, cheese and onion tarts using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tomato, Cheese and Onion Tarts:
- Get 1 sheet gluten and dairy free pastry
- Prepare 1 egg beaten
- Get 1 red onion finely sliced
- Take 12 cherry tomatoes halved
- Get 10 small pieces of dairy free cheese
- Prepare 1 tsp oregano
- Make ready 1 tbsp olive oil
- Prepare salt and pepper for seasoning
It can be made as a larger tart or smaller individual tarts. Heat the oil in a medium sized frying pan or sauce pan and add the onion. Arrange the tomato pieces over the cheese. Spoon the onion around the tomatoes.
Instructions to make Tomato, Cheese and Onion Tarts:
- Preheat the oven to 180 oC - Unroll the pastry sheet and cut into 4 rectangles - With a sharp knife score a rectangle on each pastry slice leaving a border of 1 cm - Prick inside the scored rectangle with a fork
- Brush pastries with the beaten egg - Bake in the oven for 10 minutes - Push down the middle rectangles
- Layer alternate tomato halves, pieces of cheese and red onion in the middle section of each pastry rectangle - Brush the top with olive oil and sprinkle on the oregano - Season with salt and pepper - Return to the oven for 15 minutes
Sprinkle with the remaining cheese and oregano. Add the Tate & Lyle Dark Soft Brown sugar and balsamic vinegar and cook for another minute or so. Spoon the onion and tomato mixture onto the centre of each pastry rectangle. Spread the onion mixture over the pastry up to the rim, then top with the halved tomatoes. Sprinkle on the cheeses in a single layer, then lay on the caramelized onions, then sprinkle the tomatoes over the cheese.
So that is going to wrap this up with this exceptional food tomato, cheese and onion tarts recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
