Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, braised red pork belly. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Braised Red Pork Belly is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Braised Red Pork Belly is something that I’ve loved my entire life. They’re fine and they look fantastic.
Red braised pork belly or hong shao rou is a classic pork dish from mainland China, red cooked using pork belly and a combination of ginger, garlic, aromatic spices, chilli peppers, sugar, star anise, light and dark soy sauce, and rice wine. Red braised pork belly is a very classic, famous dish in China. This traditional braised pork belly dish is a crowd-pleaser for any special occasion.
To get started with this particular recipe, we must prepare a few ingredients. You can cook braised red pork belly using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Braised Red Pork Belly:
- Get 1 kg pork belly
- Prepare 1 star anise
- Make ready slices Garlic and ginger
- Prepare Half Tangerine peel
- Get to taste:
- Make ready rock sugar
- Prepare light soy sauce
- Take dark soy sauce
There are many varieties of Hongshao Rou. Overall though, Chinese people love their braised pork belly. It's a very popular dish, but depending on where you're traveling in China, the taste can vary Even in Hunan, there are many variations of Chairman Mao's Red Braised Pork Belly. Soy sauce vs. no soy sauce; more aromatics vs. less.
Instructions to make Braised Red Pork Belly:
- Add water and put pork belly and boil for 5 mins. After that, remove and rinse in water then slice into big cubes.
- Heat wok add oil and saute garlic ginger star anise tangerine peel, lastly add pork.
- Pour 1 cup of water, light soy sauce, dark soy sauce and simmer for 30.mins.
- When the sauce has almost dried out, add the caramelized rock sugar and turn the fire into low. Cook until sauce thickens and it coated the pork. Remove.
Caramelized pork belly is braised in soy sauce and rice wine in a slow cooker until meltingly tender in this recipe for a Chinese specialty. The pork belly didn't absorb any flavor. I ended up draining the juice into a pan and reducing it. Then I tossed the meat so there was at least a little flavor there. Red braised pork belly (Hong Shao Rou).
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