Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chana dal falafel with kale chana hummus and burnt garlic sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Chana dal falafel with kale chana hummus and burnt garlic sauce is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Chana dal falafel with kale chana hummus and burnt garlic sauce is something which I’ve loved my whole life. They are nice and they look wonderful.
ABOUT Bengal Gram ( Kala Chana Falafel) RECIPE. A different from the traditional ones, these air fried Bengal gram falafels are healthier and just as delicious. See great recipes for Hummus Sandwich, Turkey kebab with hummus roll too!
To get started with this recipe, we must prepare a few components. You can have chana dal falafel with kale chana hummus and burnt garlic sauce using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chana dal falafel with kale chana hummus and burnt garlic sauce:
- Get Ingredients
- Take 2 cup Chana dal
- Take 15 garlic cloves
- Take 12-15 Mushroom
- Get to taste Salt
- Take As needed Oil
- Prepare 1 cup Kale channa ( black chickpeas)
- Prepare 1/2 cup Hara dhaniya (Coriander leaves) chopped
- Take 1/2 inch Ginger grated
- Prepare 1 tsp Black pepper powder
- Prepare 2 tsp Cumin powder
- Get 2 tbsp Vinegar
It's quick and easy to make. Usually made with garbanzo beans (chickpeas), hummus has a rich, earthy flavor. Made with chana dal, hummus is lighter, sweeter, and even better. High in soluble fiber, hummus is one of the healthiest dips you can make.
Instructions to make Chana dal falafel with kale chana hummus and burnt garlic sauce:
- Dal falafel - Soak dal for 4-5 hours then take dal and 9-10 garlic cloves and grind both with little oil and salt and make paste. - Now make small round tikki shapes and fry them golden yellow and keep aside - - Mushroom burnt garlic sauce - Take oil in a pan saute chopped garlic till smoky burnt garlic fregnance comes and turns golden then add mushrooms saute a bit once they ooze out water cook for a minute and blend this mixture with adding salt and pepper so that fine sauce is received
- Kale chanahummus First boil chanaand seprate it's water and keep aside add ginger few garlic cloves,hara dhaniya, black pepper powder, salt, cumin powder and vinegar and then grind all together in a thick paste.
Chana Dal Curry Recipe - Chana Dal Fry Recipe with step wise pictures. Chana dal fry or curry pairs great with roti or poori. I served it with luchi and it was amazing. Perfect for breakfast, lunch or dinner. This dal is one of my favorite.
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