Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, rolled banana pancake. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
How to make Banana Oatmeal Pancakes. Making this banana oatmeal pancake recipe is easier than you think. How do you make healthy banana oatmeal pancakes?
Rolled Banana pancake is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Rolled Banana pancake is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook rolled banana pancake using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Rolled Banana pancake:
- Make ready 3 bananas (overtly ripe ones are better)
- Take 100 g flour
- Prepare 2 tbsp vegetable oil
- Get 1 pinch salt
- Make ready 350 ml water
- Take Cheddar cheese, cut into matchstick
- Take Chocolate bar or chocolate spread, cut into matchstick
Then add the eggs, oats and a pinch of salt and cinnamon. To make these gluten-free, use certified gluten-free rolled oats and gluten-free cup for cup flour blend. To make these dairy-free, use nondairy milk and oil in the pan instead of butter. These are banana oatmeal pancakes with no flour, no butter, and no refined sugar, but they still taste light and sweet.
Steps to make Rolled Banana pancake:
- Mix eggs, flour and water well
- Sift the mixture through a sifter to produce smooth batter
- Heat oil on your wok/pan, ensure the wok is well oiled and hot, pour the leftover oil out.
- Lower the heat, pour a ladle worth of batter, quickly move your wok to produce a thin pancake. If you don't do it well enough, it will have some holes, fill it with a bit of batter here and there. It's also OK to have "net-like" pancake though.
- Wait until it turns brown on the edge and you can lift it a bit. Quickly flip the wok to your flat surface. Careful not to let it torn.
- Repeat, should make 5-6 pancakes. Don't forget to always add oil before pouring the batter to ensure non-torn pancakes.
- Fill the pancake with half a banana, 1 strip of cheese and a teaspoon of chocolate. Roll it by first folding the two sides into the banana, then roll all the way to the end. Arrange them by putting the folding end side down. You can eat them as they are, but you can also put on top of a microwavable baking tray. You can also fry them if you want crunchy ones, but "glue" the end by using the remaining unsieved batter first.
- Heat it up on the microwave for 5 minutes. Enjoy.
They're fast, easy, and healthy enough to enjoy any day of the week. Mash a banana, add the wet ingredients, stir in the dry ingredients, and bam: You've got a bangin' pancake batter on your hands. We prefer cooking the pancakes on a seasoned cast-iron pan very lightly coated with oil (see cast-iron tips in our Instagram Story Highlights!). Brown on both sides and then keep warm in the oven until serving. Banana Oatmeal Pancakes have become a staple in our home.
So that’s going to wrap it up with this exceptional food rolled banana pancake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
