Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, falafel with pitta bread and hummus. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Falafel with pitta bread and hummus is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Falafel with pitta bread and hummus is something that I’ve loved my whole life.
Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women. This is taste snack recipe prepared with aroma of that particular pita bread stuffed with falafel. In Arabic the word hummus is used to describe a dish or a dip made of ground chickpeas, tahini (sesame seed paste), lemon juice, and garlic, and often olive oil.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook falafel with pitta bread and hummus using 27 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Falafel with pitta bread and hummus:
- Take For falafel:
- Take 2 cup soyabean soaked
- Prepare 1/2 tbsp crushed coriander seeds
- Get 1 tsp cumin powder
- Prepare 3 cloves garlic
- Take 2 green chillies
- Prepare As per taste salt
- Take 1 tsp chilli flakes
- Get 1 tbsp rice flour
- Take 1 lemon juice
- Prepare Oil for frying
- Make ready For hummus:
- Take 1 cup kabuli chana boiled
- Take 3 glove garlic
- Take 1/4 tsp cumin powder
- Take 1/2 lemon juice
- Prepare 2 tbspn sesame roasted and powdered
- Get 1/4 cup olive oil
- Prepare As per taste salt
- Prepare For pitta bread:
- Take 2 cup maida
- Take 1/2 cup wheat flour
- Get 1 tsp salt
- Take 1 tbsp sugar powder
- Take 1 tbsp oil
- Take 2 tsp yeast
- Make ready 1 cup warm water
Yes, it sounds crazy, but you can eat hummus and actually get thin. Just don't eat too much of them pita breads. Falafel Hummus Pita makes a fun meal for children who can choose additional fillings such as lettuce, shredded cabbage and chilli sauce. Common across the Middle East, falafel are fried balls made from ground chickpeas, traditionally served in pita bread or flatbread, along with tomato and.
Instructions to make Falafel with pitta bread and hummus:
- For falafel wash and soak soyabean overnight then squeeze the excess water and add in mixer jar grind with garlic, green chilli and salt transfer in mixing bowl add all the ingredients mention and mix well. In a pan heat oil and add small small batches like kebab and fry till golden brown and it's ready to serve.
- For hummus: in a mixer jar add boiled chana, garlic, lemon juice, cumin powder, sesame powder(roasted sesame and make powder), salt blend for a while then add olive oil and blend till smooth texture..
- For pitta bread: in 1cup warm water add yeast and mix well keep aside for 10min in a a mixing bowl add maida, wheat flour, salt, sugar, oil mix well then add yeast mixture mix well and keep kneading for 5min till it's well combine you might require few tbsp of maida for kneading.. For puffing in a bowl add oil place the dough and cover it and rest for 2hrs once it is double the size it's ready to roll
- Roll like a chapati, and in a hot skillet let it cook till puffs both side. Cut from middle and serve hot..
Cut the pita bread into two half so that it open like a pocket. In each pita pocket, place the chopped lettuce, tomato, onion, falafel, spread hummus. This is taste snack recipe prepared with aroma of that particular pita bread stuffed with falafel. In Arabic the word hummus is used to describe a dish. Staying true to authentic baking methods, these flatbreads are made with the finest ingredients using traditional baking methods.
So that’s going to wrap this up with this special food falafel with pitta bread and hummus recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
