Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, oatmeal cookies. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
I packed chocolate chips, raisins, nuts and cinnamon into my oatmeal cookie recipe. These soft cookies are easy to make. Her oatmeal cookies usually included walnuts and raisins, though you can skip either if you want.
Oatmeal cookies is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Oatmeal cookies is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have oatmeal cookies using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Oatmeal cookies:
- Make ready 120 g all purpose flour
- Make ready 3 g salt
- Get 1 g baking soda
- Make ready 130 g oatmeal
- Get 60 g unsalted butter (room temperature)
- Take 30 g granulated sugar
- Make ready 120 g brown sugar
- Prepare Chocolate or blueberries
- Get 1 whole egg + 1 egg yolk
Oats give cookies a delicious nutty flavor that pairs perfectly with everything from chocolate chips to raisins. Oatmeal Cookies: still tasty, after all these years. These Oatmeal Cookies are big and chewy, super easy to make and they're good for you. Add chocolate chips, raisins, or nuts and watch them disappear!
Steps to make Oatmeal cookies:
- Melt the butter and mix with sugar and eggs.
- Combine the dry ingredients and mix well.
- Combine everything and mix well.
- Rub the cookie dough into small balls. Press them. Bake at 195°C for 10 minutes.
Classic big, soft oatmeal cookies recipe for classic cookies that taste like they came fresh from a bakery! This recipe is easy and an all-time favorite! Allow cookies to cool completely on cookie sheet before serving and enjoying. I had an irresistible craving for oatmeal cookies and found this recipe. I had the ingredients on hand, EASY.
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