Banana Bread
Banana Bread

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, banana bread. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Banana Bread is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Banana Bread is something which I have loved my whole life.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Stir banana mixture into flour mixture; stir just to moisten.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have banana bread using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Banana Bread:
  1. Get 2 cups flour
  2. Make ready 1 teaspoon baking soda
  3. Make ready 1 teaspoon baking powder
  4. Prepare 0.5 teaspoon salt
  5. Prepare 2 large eggs
  6. Make ready 1 cup sugar
  7. Make ready 4 over ripe bananas
  8. Take 1,5 teaspoon vanilla essence
  9. Get 100 ml vegetable oil
  10. Make ready 0.5 teaspoon cinnamon

Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black. Stir in the sugar, beaten egg, and vanilla extract. In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined.

Steps to make Banana Bread:
  1. Preheat the oven to 190°C.
  2. Combine the flour, baking soda, baking powder and salt. Put aside.
  3. In a large mixing bowl, cream together the eggs and sugar.
  4. Mash up the bananas and stir in with the egg and sugar mixture.
  5. Then stir in the vanilla, oil and cinnamon. Now stir in the flour mixture until just combined.
  6. Pour the batter into a pre greased bread pan.
  7. Bake for about 1 hour.
  8. Rest for 10 minutes on a cooling rack

In large bowl, beat sugar and butter with spoon until light and fluffy. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread! Banana bread is a great way to use up extra bananas (or those ones that go brown).

So that is going to wrap it up for this exceptional food banana bread recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!