Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken leg fry. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken leg fry is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Chicken leg fry is something which I’ve loved my whole life.
Once your chicken is well coated with the spiced flour, grease a baking pan with olive oil or butter and place the chicken on it. Pan-fried chicken legs without breading should have the skins on and liberal amounts of seasoning. Prepare with or without prior soaking in brine or buttermilk.
To begin with this recipe, we have to prepare a few components. You can have chicken leg fry using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken leg fry:
- Take 5 chicken legs
- Take 1 Cup curd
- Take 1 Teaspoon ginger paste
- Prepare 1 Teaspoon garlic paste
- Make ready 1 Pinch turmeric powder
- Prepare 1 Tablespoon bengal gram powder
- Make ready To Taste salt
- Prepare 1 Cup coriander leaves chopped
- Make ready 2 eggs
- Prepare 1/4 Litre oil for deep - fried
- Take 1 Teaspoon garam masala powder
- Take 1/2 Teaspoon chilli red powder
Chicken leg pieces are usually termed with other names like chicken drumsticks and they are usually baked or deep fried by marinating with various herbs or spices or masalas. Plus, the legs are more affordable than the breasts. You probably even have the ingredients in your kitchen already. To make sure your chicken comes out delicious and crispy, please try to follow these tips: Pre-heat.
Instructions to make Chicken leg fry:
- Add curd, ginger& garlic paste, salt,turmeric powder,some coriander leaves, garam masala to fresh and cleaned chicken leg pieces and cook them well.
- Take a bowl add 2 eggs white&yellow, bengal gram powder,garam masala,salt,red chilli powder and mix them well.
- After heating the oil dip the chicken legs in to the egg mix and pour them in to the oil. After deep frying remove them to the serving plate and garnish with coriander leaves.
Time to Deep Fry the Chicken Legs. Most of the people who love fried chicken love the drumsticks more than the other pieces. The chicken legs and thighs are actually very tasty and one of the best parts of the chicken. Once oil is hot and ready for frying, place chicken leg into the oil for frying. Once legs are fried to a golden brown, remove from oil and place on a double-folded paper towel on a plate.
So that is going to wrap it up for this exceptional food chicken leg fry recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
