Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, tuna fishcakes. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Tuna fishcakes is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Tuna fishcakes is something which I’ve loved my entire life.
Tuna fishcakes are super-easy, quick and cheap. You can also make and freeze them. Serve with a crispy salad, rice or vegetables for a tasty and filling dinner.
To begin with this particular recipe, we must first prepare a few ingredients. You can have tuna fishcakes using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tuna fishcakes:
- Get 3 eggs
- Take 1 onion
- Prepare 1 large garlic
- Take Half spoon of vegeta (or pepper and salt)
- Get 255 g Tuna in oil
- Prepare 550 g rice
- Get 0/5 dl vegetable oil
- Take 2 spoons tomato paste
- Prepare 500 g Bread crumbs
- Get For serving:
- Take Half marinated lemon
- Make ready 100 g ruccola
- Prepare 2 Spring onions
- Make ready 100 g Sour Cream with lemon juice
For this specific recipe, tuna patties do not need to be breaded or dipped in egg wash before frying, just shape them and go straight to skillet. Place the John West Tuna in a large bowl with the spring onion and potatoes. Mashed potato is used as a binder in these tasty, lightly crisp tuna patties. Blackened Tuna Steaks with Mango Salsa.
Instructions to make Tuna fishcakes:
- Sauté the onion and garlic.
- Mix tuna, tomato paste, 1 egg, sautéed onion, spices and the rice together. Dip the mix into the eggs and the breadcrumbs
- Fry them until they are 1 minute from Hash Brown.
Tuna steaks are well-seasoned, lightly pan-fried, and served atop fresh-made mango salsa for a delicious and impressive main course. Beat eggs and lemon juice in a bowl; stir in Parmesan cheese and bread crumbs to make a paste. Fold in tuna and onion until well-mixed. Serve straight away, with veg or salad and lemon wedges for squeezing over. Home » Best Tuna Patties - Canned Tuna Fish Cakes Recipe.
So that’s going to wrap this up with this exceptional food tuna fishcakes recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
