Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, soya chunk and potato masala chaat. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Soya chunk and potato masala chaat is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Soya chunk and potato masala chaat is something which I have loved my entire life.
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To get started with this recipe, we have to prepare a few components. You can cook soya chunk and potato masala chaat using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Soya chunk and potato masala chaat:
- Prepare 1/2 cup Soya chunks
- Get 1 Potatoes cut in cubes
- Get 1 tablespoon Curd
- Take 1 teaspoon Red chilli powder
- Make ready To taste Salt
- Prepare 1/2 teaspoon Turmeric powder
- Prepare 1 tablespoon Oil
- Get 1 Onion sliced
- Make ready 2 Green chillies chopped
Squeeze out the excess water, or cook per packet instructions. Squeeze the extra water after ten mins. Soybean or Soya Bean are a rich yet cheap source of protein. This recipe of Soya Bean Masala is made using dry coconut and soya chunks.
Steps to make Soya chunk and potato masala chaat:
- Heat oil in a pan add onion and saute till golden colour
- Soaked soya chunks in a water for one hour than squeeze it
- Now add curd and all other dry spices saute till oil comes from sides
- Now add soya chunk and potatoes mix well
- Add one cup of water and cooked on low flame till potatoes and soya become soft
- When it's become soft then serve hot with some dipped or sause
The gravy is best served with rice, although you also can eat it with chapatis, rotis or rice bhakris. A salad of onion-tomato-green chilly with a lime juice dressing goes very well with the soya bean masala and sort of enhances its taste. Soya Chunks Masala with Potatoes, a delicious vegetarian side dish for chapati, roti, nan, etc. I love to make this quick side dish since it involves very little chopping and preparation time. Soya Keema Keema style dishes are very popular and this variant is best for vegetarians.
So that’s going to wrap it up with this exceptional food soya chunk and potato masala chaat recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
