Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cranberry apricot relish with ginger & orange zest. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Bring water, apricots, sugar, salt, cayenne, and apricot preserves to boil in large saucepan over medium heat. Stir in ginger, transfer to serving bowl, and cool completely. A nice twist on my usual cranberry sauce.
Cranberry Apricot Relish with Ginger & Orange Zest is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Cranberry Apricot Relish with Ginger & Orange Zest is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have cranberry apricot relish with ginger & orange zest using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cranberry Apricot Relish with Ginger & Orange Zest:
- Get 2 teaspoons vegetable oil
- Prepare 1/4 cup minced shallots (onions will do in a pinch, but shallots are way better for this purpose)
- Prepare 1 Tablespoon finely minced fresh ginger root (or 1/2 teaspoons ginger powder)
- Take 1 (12 oz.) package fresh cranberries
- Prepare 1 orange, zested first then juiced (you can use Navel, Valencia, or Blood orange)
- Prepare 1 cup sugar
- Get 1/4 teaspoon kosher salt
- Take water to make up the difference between orange juice squeezed and 3/4 cups liquid
- Take 12 dried apricots, cut into roughly 1/4" pieces
Serve over Lemony Herbed Cauliflower Roast and/or Pecan Sage Holiday Loaf. Hawkshead Relish Company is an artisan producer of award-winning preserves based in the historic village of Hawkshead in the heart of the English Lake District. One of the best cranberry relish recipes ever! The ginger makes an old traditional dish rather exotic and a big hit at the dinner table.
Instructions to make Cranberry Apricot Relish with Ginger & Orange Zest:
- In a large saucepan or deep saute pan, saute the shallots and ginger in the oil over medium heat until the shallots are translucent.
- Add the cranberries, sugar, liquid (all the juice from the orange plus the water), and salt and turn the heat up to medium high.
- Bring the relish to a gentle boil and keep it at a boil for 3 or 4 minutes while the cranberries pop, stirring occasionally. Pop any unpopped cranberries by pressing them against the sides of the pot with the back of a spatula, stir them back into the relish and let the relish reduce another 2 to 3 minutes over medium high heat, stirring occasionally.
- Remove the relish from the heat and cool for 10 to 15 minutes before stirring in the orange zest and dried apricot pieces.
- Enjoy! :)
All Reviews for Cranberry-Ginger Relish - of Reviews. Apricot preserves and ginger give this tired side dish a kick in the pants. Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut. Halvah apple pie apple pie brownie donut cheesecake. In a food processor, combine the cranberries, orange, crystallized ginger, sugar, and salt.
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