Balsamic Marinated Chicken Thigh
Balsamic Marinated Chicken Thigh

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, balsamic marinated chicken thigh. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Balsamic Marinated Chicken Thigh is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Balsamic Marinated Chicken Thigh is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have balsamic marinated chicken thigh using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Balsamic Marinated Chicken Thigh:
  1. Get 500-600 g Chicken Thigh Fillets
  2. Make ready Salt & Black Pepper
  3. Prepare 1 clove Garlic *grated
  4. Get 1 tablespoon Dry Italian Herb Mix
  5. Make ready 2 tablespoons Balsamic Vinegar
  6. Prepare 1 tablespoon Olive Oil
  7. Prepare <Fresh Tomato Sauce>
  8. Take 1 Tomato *diced
  9. Prepare 1/4 Red Onion *finely chopped
  10. Prepare 1 clove Garlic *minced or grated
  11. Take 1 handful Fresh Basil *chopped
  12. Take 1-2 tablespoons Balsamic Vinegar
  13. Get 1-2 tablespoons Olive Oil
  14. Take Salt & Freshly Ground Black Pepper
Instructions to make Balsamic Marinated Chicken Thigh:
  1. Season Chicken Thigh Fillets with Salt and Black Pepper quite well. Then add Garlic, Dry Italian Herb Mix, Balsamic Vinegar and Olive Oil, massage well, and allow to marinate in the fridge overnight or at least half a day.
  2. Cook marinated Chicken Fillets on a BBQ plate, frying pan or grill pan. Serve with plenty of salad.
  3. To make Fresh Tomato Sauce, combine all the ingredients and season with Salt & Freshly Ground Black Pepper. I recommend to make this sauce just before you serve the Chicken.

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