Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, okra carrot pulao/turmeric pilaf. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Okra carrot pulao/turmeric pilaf is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Okra carrot pulao/turmeric pilaf is something which I have loved my entire life. They’re nice and they look fantastic.
Learn how to make carrot and peas pilaf (pulao) by watching this recipe video. This kind of rice is best served with chutney or raita (yogurt preparation). Carrot And Peas Pulao/ Pilaf is a simple rice recipe by Veena.
To begin with this recipe, we must first prepare a few components. You can cook okra carrot pulao/turmeric pilaf using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Okra carrot pulao/turmeric pilaf:
- Take 1 cup soaked rice
- Take 1 pcs chopped tomato
- Take 1 tbsp chopped onion
- Get 1 pcs carrot
- Prepare 100 gr sliced okra/lady fingers
- Make ready 1/2 tsp grated ginger
- Prepare 2 pcs bay leaves
- Prepare 2 pcs cloves
- Get 1 pcs cinnamon stick (1/2 cm)
- Prepare 1/2 tsp cumin seeds
- Make ready 1/2 tsp fennel seeds (optional)
- Get 1/2 tsp turmeric powder
- Get 1/2 tsp chili powder
- Get 1/2 tsp coriander powder
- Prepare 1 1/2 cup water
- Prepare 2 tbsp cooking oil
- Make ready 1 tsp salt
We all love one pot meal, don't we? I know most of you going to say yes. So here is another easy and different pulao withTinora/Ivy gourd/Kundru using our very own pressure cooker. Add mixed veggies and chopped mint/ pudina.
Instructions to make Okra carrot pulao/turmeric pilaf:
- Soak the rice for 30 minutes and drain the water. Slice vegetables and prepare ingredients.
- In a heavy bottom pot, heat 2 tbsp oil, add cumin seeds, bay leaves, cloves, cinnamon stick and fennel seeds.
- Add the chopped onions, stir it for a moment. Add chopped tomatoes. Stir it a moment. Cover the pot and cook with low heat until tomatoes soft. Stir it in a minute to avoid it stick on the pot/get burned.
- With low heat, add the grated ginger, add the turmeric powder, chili powder, coriander powder and salt. Mix it well with the tomatoes. Add the sliced carrots.
- Add the soaked and drained rice into the pot. Stir it well.
- Add the one and half cup water into the pot. Bring it to boil and lower the heat. Simmer the rice until half cooked around 8 minutes.
- Add the sliced okra into the rice and mix it well. Cover the pot. Simmer the rice pulao for another 8 minutes until well cooked with lower heat.
- Switch off the heat. Steam the pulao rice with the rest of heat.
- Serve the pulao with some raisins and garnish with coriander leaves.
I use peas, beans and carrots most of the times. You can also use potatoes and a handful of split cashews or softened. Chana Pulao seems to be influenced by the Mughals. The use of whole spices and ghee-laced golden onions to flavor the entire dish is a giveaway. Turmeric is a flowering plant, Curcuma longa of the ginger family, Zingiberaceae, the roots of which are used in cooking.
So that is going to wrap it up for this exceptional food okra carrot pulao/turmeric pilaf recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
