Vegetables with Coconut Milk Gravy (BUKANJO)
Vegetables with Coconut Milk Gravy (BUKANJO)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vegetables with coconut milk gravy (bukanjo). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Vegetables with Coconut Milk Gravy (BUKANJO) is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Vegetables with Coconut Milk Gravy (BUKANJO) is something that I have loved my whole life.

Serve hot with rice, papad and onions. Heat the coconut oil in a pan over medium heat. Mixed Vegetables in Coconut Gravy,great combination of dry spices and coconut milk with mixed vegetables!

To begin with this recipe, we must prepare a few components. You can have vegetables with coconut milk gravy (bukanjo) using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegetables with Coconut Milk Gravy (BUKANJO):
  1. Take 100 gr snaps beans, short cut
  2. Make ready 50 gr water spinach, cut
  3. Prepare 50 gr young melinjo leaves, thinly sliced
  4. Get 20 gr peanuts, boiled
  5. Take 25 gr shrimp ebi/dried anchovies
  6. Take 35 ml instant coconut milk
  7. Get 200 ml water
  8. Make ready SEASONING
  9. Take 4 red onion, thinly sliced
  10. Make ready 2 cloves garlic, roughly chopped
  11. Prepare 3 cayenne peppers, thinly sliced
  12. Take 1 red chilis, sliced ​​diagonally
  13. Make ready Flavoring ( optional)
  14. Prepare to taste Sugar and salt
  15. Prepare Oil for frying

Add thin coconut milk and enough salt. Mix well, cook for a minute and switch off. It should have a thick gravy. This delicious vegetable curry tastes best with appam.

Instructions to make Vegetables with Coconut Milk Gravy (BUKANJO):
  1. Saute onion, garlic and cayenne pepper until fragrant and browned. Put snaps beans and a little water .
  2. After boiling enter melinjo leaves and sliced ​​red pepper, cook until leaves melinjo wilt.
  3. Add water spinach, coconut milk, flavoring, sugar and salt. Stir well, add the remaining water.
  4. Add the peanuts and ebi shrimp and stir.
  5. Bring to the boil briefly and ready to be served .
  6. MELINJO (Gnetum gnemon Linn.) : bago (Malay and Tagalog), khalet (English Cambodia), commonly known by the name of Paddy Oats.

A creamy curry of vegetables drowning in a sea of coconut milk. This is a gluten-free, child-friendly recipe. The chickpeas are simmered with potatoes, sweet potatoes and carrots and coconut milk adds a creamy touch. Serve over a bed of rice or quinoa. Arrays of vegetables are cooked in spices, herbs, and coconut milkto accompany rice and lontong sayur.

So that’s going to wrap it up with this special food vegetables with coconut milk gravy (bukanjo) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!