Chinese Silky Scramble Eggs with Shrimp 滑蛋炒蝦仁
Chinese Silky Scramble Eggs with Shrimp 滑蛋炒蝦仁

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chinese silky scramble eggs with shrimp 滑蛋炒蝦仁. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chinese Silky Scramble Eggs with Shrimp 滑蛋炒蝦仁 is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Chinese Silky Scramble Eggs with Shrimp 滑蛋炒蝦仁 is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook chinese silky scramble eggs with shrimp 滑蛋炒蝦仁 using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Silky Scramble Eggs with Shrimp 滑蛋炒蝦仁:
  1. Prepare Shrimp Seasoning
  2. Make ready few shrimps
  3. Make ready 1 tsp ShaoHing Wine
  4. Prepare 1 dash white pepper
  5. Get little salt
  6. Take 4-5 Eggs / Seasoning
  7. Make ready few drops of fish sauce
  8. Take Chives
  9. Take dash white pepper
  10. Make ready 1 tsp cornstarch mix with water mix 1:3 ratio
Instructions to make Chinese Silky Scramble Eggs with Shrimp 滑蛋炒蝦仁:
  1. Ingredients ive cleaned the shrimps but u can use frozen ones too.
  2. Marinate the shrimp with seasonings and set aside. Now season the eggs and at the end add in watered cornstarch 1tsp
  3. Mid high heat with oil sear shrimp for 30secs both sides then pour egg mix. Scoop from side to middle to make layers.
  4. When its 60% cooked SWITCH HEAT OFF and keep scooping until cooked as desire. I prefer the eggs around 90% cooked. Plate it, Serve Hot. Done.

So that is going to wrap it up for this special food chinese silky scramble eggs with shrimp 滑蛋炒蝦仁 recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!