Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chickpea burgers with spicy tomato salsa. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
A simple veggie burger with a nice kick of spice. Serve with a zesty mango salsa for a snack that's full of flavour. But, these plant-based burgers are a different story.
Chickpea burgers with spicy tomato salsa is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Chickpea burgers with spicy tomato salsa is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have chickpea burgers with spicy tomato salsa using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chickpea burgers with spicy tomato salsa:
- Prepare 400 g tinned chickpeas
- Get Zest of 1 lemon and juice of half the lemon (a save other half)
- Take Curry powder
- Take 1/2 bunch fresh coriander (save other half)
- Make ready 1 egg
- Make ready 1/2 of a red onion (save other half)
- Make ready Olive oil (or any other flavourless oil)
- Prepare 100 g breadcrumbs (fresh if possible)
- Make ready The salsa
- Get 4 large fresh tomatoes, cored
- Make ready Other half of red onion
- Prepare 3 large garlic cloves
- Prepare 2 large red chillies, deseeded if you don't want it too hot
- Take Other half of the coriander
- Make ready Juice of other half of lemon
- Take 2 tsp curry powder
- Take 2 tsp caster sugar
- Get Pinch salt
Chickpea burgers infused with Indian spices like turmeric, ginger, and cardamom. The perfect plant-based, gluten-free entrée for Indian night and beyond! Zingy vegan chickpea burgers that cook in minutes! Serve with your favourite toppings and sauces.
Instructions to make Chickpea burgers with spicy tomato salsa:
- In a food processor whizz together the chickpeas, lemon juice, 1 and a half teaspoons of curry powder, coriander, the egg, red onion and 1 tbsp of oil until it forms a smooth paste.
- In a large bowl put 80g of the breadcrumbs and the lemon zest. Add the chickpea paste and squidge the paste and breadcrumbs together with your hands until fully combined.
- Split the mixture into 4 equally and form 4 burger patties with your hands. The thickness and size is totally up to you.
- Gently press each pattie in the remaining breadcrumbs until lightly coated, if you need more breadcrumbs that's fine. Chill the patties in the fridge for at least 10 minutes.
- While the patties are chilling, make the salsa. Very simply just put all the ingredients in a food processor and whizz until your desired consistency is achieved. Some people like chunky salsa and some like it smoother. You can see the consistency that I went for in the picture below.
- Remove the patties from the fridge. You can cook them in a variety of ways. I cooked them on the barbeque, but you can cook them under the grill or in a pan. Cook for approx 4 minutes on each side or until they start to go crispy and golden.
- Get a burger bun and place the pattie on the bottom half. Add as much salsa as you would like on top of the pattie. Then add some crispy fresh lettuce, iceberg is best. Then put the top half of the burger bun on top and enjoy.
- You can use any leftover salsa as a dip or other on burgers.
Mix the beef, onion, parsley, soy sauce and seasoning together. Refrigerate until you are ready to cook. To make the salsa: Whiz all the. We are the UK's number one food brand. Whether you're looking for healthy recipes and guides, family projects and meal plans, the latest gadget reviews, foodie travel inspiration or just the perfect recipe for dinner tonight, we're here to help.
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