Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, fish curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Fish curry is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Fish curry is something which I’ve loved my entire life.
Fish curry may refer to: Malabar matthi curry, an Indian dish. Fish head curry, a Singaporean dish where the head of an Ikan Merah (red snapper, literally "Red fish") is used. Machher Jhol (also spelled "Machher Ghonta") is a traditional Bengali and Oriya fish curry.
To get started with this recipe, we must first prepare a few ingredients. You can have fish curry using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fish curry:
- Make ready 1/2 kg fish (clean and well wash
- Take For marination:-
- Make ready 3 tsp besan
- Get 1 tsp ginger garlic paste
- Prepare 1/2 tsp haldi
- Make ready 1 tsp yellow chilli
- Prepare 1 tsp chat masala
- Prepare 2 tsp curd
- Make ready 1 egg
- Take as per taste Salt
- Take For gravy
- Prepare 2 medium onion paste
- Take 1 large tomato paste
- Prepare 1 cup curd
- Take 1 1/2 tbsp red chilli
- Make ready 1 tsp coriander powder
- Take 1 tsp haldi
- Get 4 tbsp oil
- Prepare 1 tsp kasoori methi
- Prepare 1/2 tsp jeera
I learned this recipe from my mother-in-law, who is a master in cooking this recipe. Does Goan fish curry float your boat, or do your seafood curry allegiances lie elsewhere? India has lots of coastline, so it's no surprise that fish and seafood are common ingredients in Indian curries. Goa, the smallest state in India, located on the western coast.
Instructions to make Fish curry:
- All the marinate ingredient mix with fish and leave it to 15 min
- After that shallow fry the fish
- Take a Pan heat the oil add jeers, ginger garlic onion tomato paste,all spices,salt and curd cook till oil is out
- Then add fish into the gravy add 1cup water sprinkle Methi and cook the fish in low flame 5-10 min
- Now fish curry is ready
This fish curry recipe is easy to make and ready in less than an hour. Fish curry is a popular Indian dish that features a combination of spicy, sweet, and savory flavors. You can make a quick and easy fish curry using a pre-made curry paste, or use a food processor to. Fish curry is very delicious especially when eaten with rice. Allepey Fish Curry is a delicious and popular dish in Kerala.
So that is going to wrap it up with this exceptional food fish curry recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
