Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, non scotch bonnet spag with tomato salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Non scotch bonnet spag with tomato salad is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Non scotch bonnet spag with tomato salad is something which I’ve loved my entire life. They are fine and they look fantastic.
Scotch bonnet and habanero peppers are both seriously hot peppers with a similar fruity taste. The difference is that Scotch bonnet peppers have an additional sweetness that contributes to the overall flavor. When it comes to the Scoville Heat Scale, both of these peppers have relatively the same.
To begin with this recipe, we have to prepare a few ingredients. You can have non scotch bonnet spag with tomato salad using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Non scotch bonnet spag with tomato salad:
- Get Spaghetti
- Get Tomatoes
- Get Veg oil
- Take Onions
- Get Knor maggi
- Prepare Salt
- Get Crayfish
- Make ready Garlic
Scotch Bonnets - smoky flavor and some fruit flavor. Beware Habanero, is hottest fresh, it can take your breath away! Very hot but great flavor along with the heat. I make a tomato soup with them that calls for half a pepper.
Instructions to make Non scotch bonnet spag with tomato salad:
- Per boil your spaghetti for 5mint then keep aside, then in a pot add your veg oil let hot then your slice onions, garlic, then your slice tomato fry for 5mint and your crayfish, Maggi, salt and add a small cup of water and let boil for 5mints….
- Then add your per boiled spaghetti and mix it well then you close it and let it cook for 15mints then you are done 😁
- Wash your fresh tomato with water and salt then you slice use it as salad……
The scotch bonnet has been top-of-the-list for us for nearly two decades of chili pepper eating. There are lots of great scotch bonnet hot sauces out on the market, but if you're adventurous, you can also Place the vegetable mix into a food processor and add the Scotch bonnet peppers, tomatoes. Heat the oil in a medium-size saucepot at a medium heat. Summertime is the right time for cucumber and tomato salad. This one is dressed with a basic homemade salad dressing.
So that is going to wrap this up for this exceptional food non scotch bonnet spag with tomato salad recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
