Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, ghee residue barfi or squares. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Ghee residue barfi or squares is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Ghee residue barfi or squares is something that I’ve loved my entire life.
Homemade Butter Solid Residue Burfi or Ghee Residue Burfi makes with Butter's residue or Ghee Residue. We get is from Ghee making process. Barfi or burfi is a basic fudge from Indian cuisine that is made using full fat milk, sugar and ghee.
To get started with this recipe, we must first prepare a few ingredients. You can have ghee residue barfi or squares using 11 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Ghee residue barfi or squares:
- Take 1 cup ghee residue
- Make ready 1/2 cup powdered sugar
- Make ready 2 tbsp roasted wheat flour
- Prepare 11/2 tbsp dessicated coconut
- Prepare 1 tbsp roasted til /sesame seeds
- Prepare 1 tsp roasted peanuts chopped finely
- Make ready 1 tsp roasted cashewnuts chopped finely
- Make ready 1 tbsp raisins
- Prepare 1/4th tsp elaichi powder
- Take 4 almonds chopped
- Take 1 tbsp milk
You can also call these paneer peda. Ghee is probably the most sacred, spiritual and physically health benefiting substances that is ever known to human beings. A person who is allergic to dairy products or gluten, need not be allergic to ghee. Lauki Barfi Recipe - Simple, easy to make and delicious barfi or burfi recipe made using bottle gourd, milk, sugar and khoya.
Steps to make Ghee residue barfi or squares:
- Grind ghee residue in a mixer.Also powder sugar.Roast wheat flour in a nonstick pan.Add the powdered sugar and ghee residue. Also add roasted til and toss.If the mixture feels dry add little milk.Add dessicated coconut or scraped fresh coconut and toss.Add chopped nuts and raisins.Sprinkle powdered elaichi or cardamom.Toss the mixture and spread it in a greased plate.Allow it to set for sometime.Then cut into squares and store.
Once set, grease the sharp knife using ghee and cut into squares. Carefully remove the burfi pieces and it is ready to serve. You can store in airtight container in refrigerator for. You can also use this table to estimate the square roots of larger numbers. It's time to acknowledge a favourite among the vast repertoire of Indian sweets which is none other than barfi.
So that is going to wrap this up for this special food ghee residue barfi or squares recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
