Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, besan coconut ladoo. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Besan coconut ladoo is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Besan coconut ladoo is something that I’ve loved my whole life.
Vegan Besan Coconut Ladoo, Besan Nariyal Ke Laddu is easy, healthy laddu made with minimal ingredients and taste delicious. Popular during Ganesh Chaturthi, Diwali but besan laddu has to be the most popular ladoo for any occasion, celebration. I have already posted Besan Ladoo recipe so this time I made it adding along dessicated coconut and made Vegan, Glutenfree version which makes this.
To get started with this recipe, we have to first prepare a few ingredients. You can have besan coconut ladoo using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Besan coconut ladoo:
- Prepare 1 cup besan
- Prepare 1/2 cup ghee
- Make ready 1 cup castor sugar
- Prepare 1/2 cup coconut powder
- Make ready 1/4 cup almond & Cashew powder
If you have besan in hand that also works fine. Coconut cooked in milk and sugar until reduced to a delicious consistency and then flavored with cardamom and ghee. Yeah I know today is not a special occasion or any festive day for making an Indian Sweet. atta ladoo recipe wheat laddu recipe with detailed photo and video recipe. a simple and healthy ladoo recipe made with wheat flour, besan flour and powdered sugar. it is healthy sweet compared to other traditional ladoo recipes, as it is made from atta or wheat flour. it is an ideal sweet recipe for the festival season, as it can be easily made and shared with friends and.
Steps to make Besan coconut ladoo:
- Heat ghee, add besan and roast it till it gets aromat flavor.
- Remove from flame cool down a bit and add sugar, coconut and dry fruit powder. Mix well.
- Cool down completely and give it ladoo shape.
- Store in air tight box. It has a shelf life of 1week.
Coconut ladoo are traditional Indian sweet balls made with coconut, cardamom powder, a sweetener & milk (optional). We make these for most festivals and occasions as they taste delicious and are easy to make. These also make an amazing gift to share with friends. Besan ladoo are not only delicious & aromatic but also have a melt in the mouth texture. Apart from gulab jamun, rasmalai and rasgulla these besan ladoo are also quite popular and are made for Diwali.
So that’s going to wrap this up for this special food besan coconut ladoo recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
