Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, oat bran banana muffins. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Oat Bran Banana Muffins is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Oat Bran Banana Muffins is something that I have loved my entire life.
Put milk, oil, egg and vanilla in medium bowl and whisk to blend. Add milk mixture to dry ingredients, stirring just until combined; mix in banana, being careful not to overmix. Divide batter evenly among muffin cups.
To get started with this recipe, we have to prepare a few ingredients. You can have oat bran banana muffins using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Oat Bran Banana Muffins:
- Get 2 1/2 cups all-purpose flour
- Take 2 cup oat bran
- Prepare 1/4 cup brown sugar splenda
- Make ready 2 tablespoons baking powder
- Take 1 teaspoon salt
- Take 1 teaspoon cinnamon
- Prepare 1 1/2 cups sweetened vanilla almond milk
- Prepare 1/2 cup canola oil
- Make ready 2 large eggs
- Get 2 teaspoons vanilla extract
- Prepare 4 large ripe frozen bananas
- Take 1/2 cup semi-sweeten mini chocolate chips
In another bowl, mix together flour, oat bran, raisins, baking soda and baking powder; stir into egg mixture, only until combined. Whisk whole-wheat flour, all-purpose flour, baking powder, baking soda, cinnamon and salt in a large bowl. Make a well in the dry ingredients; add the wet ingredients and stir with a rubber spatula until just combined. Low Fat Vegan Banana Oat Muffin Recipe Notes.
Instructions to make Oat Bran Banana Muffins:
- Preheat oven to 400F.
- Combine first 6 ingredients (flour, oatbran, stevia, baking powder, salt and cinnamon) in large bowl. Mix with whisk until mostly combined.
- In a separate, medium sized bowl, combine almond milk, oil, eggs and vanilla extract. Mix.
- Add the liquid mixture to the dry mixture. Mix until mostly combined (there should be some visible dry mixture).
- Thaw frozen, ripe bananas in the microwave (about 20-30 seconds). Remove skin and add to batter and mix until just combined.
- (Optional) Mix in mini semi-sweet chocolate chips.
- Pour mixture in greased muffin tins and bake each for 15-18 minutes or until toothpick comes out clean (recipe makes 24 large muffins).
No oil, eggs or refined sugar necessary for making these healthy, low fat muffins. Since the muffin batter mixes together in your high-powered blender (affiliate link), you'll be saved from making a mess in the kitchen!. Banana Oat Blender Muffin Serving Suggestions This is not OATMEAL, but oat BRAN muffins. I have made these for about five years now, and I really love them. They are great made with cinnamon or cranberry applesauce, as well as plain applesauce.
So that’s going to wrap this up for this exceptional food oat bran banana muffins recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
