Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, beetroot triangles. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Beetroot Triangles is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Beetroot Triangles is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook beetroot triangles using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot Triangles:
- Prepare 2 wheat chapati
- Make ready 2 Beetroot
- Prepare 1 Carrot
- Make ready 1 Onion
- Get 2 tsp Ginger garlic paste
- Get to taste Salt and black pepper Powder
- Prepare 2 tsp Oil
- Get 2 tsp Chaat masala
- Take 4 tsp Butter
Instructions to make Beetroot Triangles:
- First wash beetroot and carrot.Grate it with kisni.small pieces chops to onions.
- Take a pan,make ready tadka with jeera,put all the vegetable crush in it.put salt, black pepper and chaat masala in it.also few coriander in it.take 10 minutes to cook.
- Then take Tava,put 1/2, chapati in it.spread beetroot masala up to needed. Fold it and cook it for 5 minutes from both the sides. just like this made all 1/2 roti in triangle shape.use butter for rotis in both the sides at the time of cooking.Beetroot triangles are ready to serve with chutney.
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