Tofu Eggplant and Meatballs in Sweet Soy Sauce
Tofu Eggplant and Meatballs in Sweet Soy Sauce

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, tofu eggplant and meatballs in sweet soy sauce. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Tofu Eggplant and Meatballs in Sweet Soy Sauce is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Tofu Eggplant and Meatballs in Sweet Soy Sauce is something which I’ve loved my entire life. They are fine and they look wonderful.

Great recipe for Tofu Eggplant and Meatballs in Sweet Soy Sauce. This is dinner for today, pretty random but it tastes delicious. Hope you like it! #OneRecipeOneTree Tofu meatballs are a popular dish among Japanese people.

To begin with this particular recipe, we must prepare a few components. You can have tofu eggplant and meatballs in sweet soy sauce using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Tofu Eggplant and Meatballs in Sweet Soy Sauce:
  1. Get 1 eggplant. Chopped thickly then divide into 2
  2. Prepare 3 yellow tofus. Cut into 4 each
  3. Take 9 Asian style meatballs
  4. Prepare 3 cloves garlics
  5. Take 1/4 of an onion
  6. Get Some oil for frying
  7. Get Some water
  8. Make ready Salt
  9. Prepare Pepper
  10. Make ready Chicken powder
  11. Prepare Sweet soy sauce

Combine the grated ginger, miring, tamari/soy sauce, sugar, and water in a small saucepan over medium heat. Remove from heat and set aside. When ready to cook, heat the oil in a large frying pan over medium heat. Braised Eggplant with Garlic Sauce is a classic Sichuan dish that combines soft simmered eggplant, fermented soy beans, and a sweet, garlicky sauce.

Instructions to make Tofu Eggplant and Meatballs in Sweet Soy Sauce:
  1. Cut the garlics and onion then make them into a paste. You can do it by using a blender or chopper or traditional mortar and pestle. Set aside.
  2. Fry the tofu, meatballs and eggplant until golden brown. Set aside.
  3. Heat 2 tbsp of oil the fry the garlic paste until fragrant.
  4. Then add in the tofu and meatballs. Mix them up.
  5. Then add some water. Mix again. Add the eggplants. Mix slowly.
  6. Add in the seasonings and soy sauce. Mix the well. Taste test.
  7. Let it simmer a bit. Turn off the heat.
  8. Serve.

For this version, I like to add a few tablespoons of chopped up preserved mustard root and incorporate the garlic in a couple of ways: first, by cooking whole smashed cloves in oil to infuse it with flavor (I discard the cooked whole cloves), as. Meatballs are a staple for a variety of dishes, from spaghetti to slow cooker appetizers, and just because you're avoiding meat doesn't mean you have to miss out. Toss your meatless meatballs in marinara, simmer in sweet and sour sauce, or just. Thinly sliced eggplant seared till golden brown, coated with sweet soy sauce and served over a warm bowl of rice. So incredibly delicious, this Soy-Glazed Eggplant Donburi is a Japanese vegan rice bowl that deserves a spot at your weeknight table!

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