My Thick Warming Leek Potatoe & Bacon Soup. πŸ’•
My Thick Warming Leek Potatoe & Bacon Soup. πŸ’•

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, my thick warming leek potatoe & bacon soup. πŸ’•. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

My Thick Warming Leek Potatoe & Bacon Soup. πŸ’• is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. My Thick Warming Leek Potatoe & Bacon Soup. πŸ’• is something that I have loved my entire life. They’re fine and they look wonderful.

Add the potatoes and chicken broth. Whip up this simple soup as a starter for a dinner party or a light supper when you need a bit of comfort - it has a beautiful silky texture. Come home to a warming bowl of this filling, delicious Potato Leek Soup.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook my thick warming leek potatoe & bacon soup. πŸ’• using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My Thick Warming Leek Potatoe & Bacon Soup. πŸ’•:
  1. Get 3 leeks sliced up
  2. Get 4 medium potatoes
  3. Prepare 10 slices bacon fat removed
  4. Get Salt to your taste
  5. Make ready 1/2 tsp Black Cracked Pepper
  6. Make ready 1 Dried Veg stock Cube
  7. Get 2 pints Boiling water

A wide variety of leek and potatoe options are available to you, such as packaging, type, and product type. These Leek and potato patties make delicious appetizers or an ideal side dish to accompany many meat dishes. Very traditionally made during Passover or Easter across the Middle East. Mashed potatoes become even more mouth watering with the addition of whipping cream garlic and leek.

Steps to make My Thick Warming Leek Potatoe & Bacon Soup. πŸ’•:
  1. Add the water to a large Saucepan. Then chop up the leeks and cut the potatoes up into four pieces1. Add the leeks, potatoes and bacon into the boiling water
  2. Next add the salt pepper and veg stock cube. And simmer for 25 minutes.
  3. Add the mix into a blender and blend you may have to add another Cup boiling water. Blend until smooth.
  4. Add back to heat up then serve hot. I garnished with some dried parsley.

Leeks are a member of the Allium family, which is essentially the onion family, and can really be used in any way that you would use an onion….which as you surely know is lots and lots of ways. They look like oversized scallions or green onions, long and cylindrical. This Healthy Potato Leek Soup uses fat-free Greek yogurt instead of heavy cream and doesn't skimp on the flavor! Shallots, saffron and cayenne are all used to spice up this creamy soup. When Rick and I first started dating and I learned that Potato Leek Soup was not only one of his favorite soups, but.

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