Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, salmon fish 🐟curry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Fresh, sustainably sourced Scottish salmon delivered to your door. Salmon curry recipe with step by step photos. This is an easy, delicious, flavorful and quick Indian curry that goes well with plain rice, jeera rice, naan, paratha or even with roti.
Salmon fish 🐟curry is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Salmon fish 🐟curry is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have salmon fish 🐟curry using 20 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Salmon fish 🐟curry:
- Make ready 6 salmon steaks
- Prepare 1/4 tsp mustard seeds
- Prepare 1/4 tsp fenugreek seeds
- Prepare 1/4 tsp dry fenugreek leaves
- Make ready 2 onion chopped
- Get 2 tsp shredded ginger
- Take 3 garlic cloves minced
- Prepare 1 tbsp red chilli powder or to taste
- Prepare 1/2 tsp turmeric powder
- Get 1/2 tsp Kashmiri chilli powder
- Get 1 boiled cup water
- Get to taste salt
- Take 1/2 tsp black pepper
- Make ready 4 Tbsp butter
- Take 4 Tbsp oil
- Make ready Plain white flour
- Prepare squeeze lemon or lime juice
- Prepare Green chillies
- Get Coriander chopped
- Prepare 4 Tbsp thick yogurt
Here is a simple fish curry that I have repeated twice this week and we love it. Here is how to do an easy and quick salmon fish curry. I served it with rice and settled down in the evening with a couple of hours or more of binge watching on Netflix. This curry does not have any onions added to it.
Steps to make Salmon fish 🐟curry:
- First wash and dry fish well and seasoning with pinch of salt and pepper and set aside.
- Heat butter in a nonstick pan. Take a flour in plate coat fish in flour shake excess flour and fry fish till nice golden brown take it out in plate and set aside.
- Heat oil in skillet and add mustard seeds, let it splutter. Add the fenugreek seeds and saute for few seconds.
- Add onion, ginger and garlic.Saute until onion turn golden brown. - - Reduce the heat to low and add salt, chili powder, turmeric powder, Kashmiri chilli powder and fenugreek leaves Mix well. Saute for about 5 minutes,stirring continuously until the color changes to a deep brownish red.
- Add yogurt and fry well. About 4-5 minutes - Add water and bring it to a boil. - Add salmon steaks and salt to taste add lemon juice Cover and cook over medium heat, until fish is cooked and sauce is thick. - - Remove from heat add coriander, chopped green chillies and keep covered for at least 10-15 minutes for the flavors to blend in. - - Served with white rice, naan or roti.
Canned fish curry also-known-as salmon curry is very famous among us. We cook salmon curry a lot. It suits best for a busy weekday night or overslept morning. Making a salmon curry is easy as a pie. Salmon curry is really delicious if we make it using the right ingredients.
So that’s going to wrap this up for this special food salmon fish 🐟curry recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
