Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, dum ka qeema. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
So must try it And subscribe to Shan E Delhi for more delicious and tasty recipe Don't forget to share our channel with your family and friends Thanks for. Dum ka Keema Qeema Recipe in Urdu Hindi - RKK Ye hai mere dum kay keemay ki recipe. Learn how to make tasty and mouthwatering dum ka qeema recipe.
Dum ka qeema is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Dum ka qeema is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have dum ka qeema using 16 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Dum ka qeema:
- Prepare 1 pound Qeema,
- Prepare 2 onion golden brown
- Take cup Yogurt1/2
- Get 2 tsp ginger garlic paste
- Get Coconut powder roasted
- Make ready 1 tbsp Kaash khash (roasted)powder
- Get Almond roasted powder 1tb spoon
- Get Phoolay chanay roasted 1 Tb spoon
- Get as needed salt
- Prepare 1 tsp Red chilli powder
- Get 1 tsp Cumin powder
- Get Garam masala powder
- Prepare Potatoes 2 peeled and sliced
- Make ready leaves Mint
- Make ready Green chilli 2 chopped
- Take 1/2 cups Cilantro
A perfect recipe to make your Eid dawat special. A must try smooth textured dum ka Qeema recipe for you. Ab marinate hua qeema shamil karke bhoonlain. Make social videos in an instant: use custom templates to tell the right story for your business.
Instructions to make Dum ka qeema:
- In large bowl add yoghurt,add all spices and rosted khask khaash seeds roasted almond powder, onion, salt,make nice paste add qeema, marinade, put in refrigerator for 1 -2 hours
- Now in a pot add oil, add marinated qeema sauté for 10 minutes, cover let it cook for 20 minutes, add podina Hara dhania haree Mirch.saute sliced potatoes in lil oil and add in qeema,let it on dum for 10 minutes, light coal when it’s red hot put foil on qeema add coal a drop of oil cover let smoke absorb in qeema, garnish with mint leaves green chilli and lemon slices,
Post jobs, find pros, and collaborate commission-free in our professional. Dum ka Keema is a spicy, smoky, heady dish punctured with the brightness of mint,and the boldness of ginger. Check Dum ka Qeema Recipe in Urdu. Learn to cook Dum ka QeemaRecipe by chef at Masala TV show. It's also known as: Hydrabadi Dum ka Kheema or Hydrabadi Dum ka Qeema.
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