Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mentaiko spaghetti with delicious shiso leaves. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mentaiko Spaghetti with Delicious Shiso Leaves is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Mentaiko Spaghetti with Delicious Shiso Leaves is something which I have loved my whole life.
This Japanese-style Shiso Garlic Pasta takes a fresh spin on the beloved Italian pasta dish! Here, al-dente spaghetti noodles are tossed in a garlic-and-chili-infused olive oil and shiso leaves, giving it a little special touch. Great recipe for Mentaiko Spaghetti with Delicious Shiso Leaves.
To begin with this particular recipe, we must prepare a few ingredients. You can have mentaiko spaghetti with delicious shiso leaves using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mentaiko Spaghetti with Delicious Shiso Leaves:
- Prepare 200 grams Pasta (dried)
- Make ready 70 grams Mentaiko (salt-cured spicy pollack or cod roe)
- Take 10 leaves Shiso leaves
- Take 16 grams Butter
- Prepare 2 tbsp Heavy cream
- Prepare 1/3 tsp Dashi stock granules
- Make ready 2 tsp Garlic soy sauce (or regular soy sauce)
- Make ready 1 dash White pepper
Place the leaves one on top of. Place the mentaiko into a large bowl. This will help cover the fishy smell of the mentaiko. strain the pasta with a mesh strainer and place it into the bowl of the mentaiko sauce. Add a spoonful of the remaining cooking water to moisten.
Instructions to make Mentaiko Spaghetti with Delicious Shiso Leaves:
- Cook the pasta in salted boiling water (1 tablespoon to 2 liters of water) following package instructions.
- Cut the shiso leaves in half lengthwise and finely shred. Take the membrane off the mentaiko by scraping it with the back of a knife.
- Put all the ingredients except for the shiso leaves in a bowl. (The photo shows 1 serving.)
- When the pasta is cooked, drain well in a sieve and move to a bowl. Add half of the julienned shiso leaves as well. Mix and taste. If it seems too dry, add a little of the pasta cooking water.
- Transfer to serving plates, top with the remaining shiso and enjoy!
- This is a version made with 3 tablespoons of salt-cured squid (ika no shiokara). This is great too!
- I added some mixed seaweed to this festive version.
Quickly toss to coat with the sauce : and place the mentaiko spaghetti onto a plate. Pour the remaining sauce onto the pasta. Place the shiso leaves : and lightly squeezed daikon radish on top. This is the world's easiest mentaiko spaghetti recipe. Depending on who you ask, the recipe can have slight variations, but this is how I've made it for years.
So that is going to wrap this up with this exceptional food mentaiko spaghetti with delicious shiso leaves recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
